Speciality:
“Shantii Restaurant offers freshly baked pastries, breakfast options, sandwiches, and salads. The local family-run restaurant offers excellent food and a warm atmosphere, and the Sunday buffet is a perfect way to sample a wide range of dishes. The staff are polite and attentive to every request, ensuring a delightful dining experience. The food was of exceptional quality, tailored specifically to their liking, and everyone enjoyed their meals, particularly the outstanding garlic king prawn starter and the flavorful chicken saag. Their machli molee, a Bengali speciality, showcases the region's renowned mastery of fish curries.”
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