Speciality:
“The Bournemouth Stable prepares fresh dough with organic grains from daily use. The bases are hand-stretched and topped with San Marzano tomato sauce produced from scratch. They use different varieties of toppings. Try their Argy Bhaji, featuring onion bhaji, roast squash, spinach, plant-based mozzarella, pickled red cabbage, and a tantalising curried mango drizzle. Their team of staff is amiable and supports all the needs of the customers. They pride themselves on providing high-quality menus. The restaurant accepts reservations for groups of any size.
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2025 Update: The Bournemouth Stable offers an outdoor seating facility to have a memorable dining experience, and Wi-Fi connection for additional entertainment. They also offer vegan options for their customers.”