“The Forge Blackrock Steakhouse offers locally sourced steaks from award-winning butchers and served on the famous grill stone of Blackrock. All their food is prepared to order in the house. All steaks are aged for at least 28 days and served with triple-dipped homemade chips, a side garnish and a flat sliced mushroom. You can also try their mouthwatering steaks on the stone dishes King Fillet of Beef, Rib Eye, Sirloin Steak, Bistro Rump Steak, Denver Steak, and Flat Iron Steak. The Forge Blackrock Steakhouse provide indoor and outdoor seating.”
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