Speciality:
“Wilmshurst Bakery supplies wholemeal, white, and granary loaves, large and small, cut and uncut, and filled rolls, buns, and crumpets. E.T. Wilmshurst and Sons was started in 1931 by Edward Thomas Wilmshurst in the small village of Westmarsh. The bakery provides amazing taste and quality products at an affordable price. They are a team of professionally trained bakers with a wealth of industry experience and a reputation in the region for delivering high-quality products that people love and enjoy. Their team provides high-quality baked goods at an affordable price. Wilmshurst Bakery has a wide range of bread, rolls, and Huffkins, including white, brown, and wholemeal. They deliver their freshly baked products to the surrounding area daily (not Sundays) in their three reliable vans. Wilmshurst Bakery's delivery area includes Dover, Canterbury, Herne Bay, and everywhere in between, and they supply a diverse range of clients, from supermarkets to small village shops.
Wilmshurst Bakery is a family-run bakery. Today, the business is proudly run by Edward’s grandson, Richard. They are proud of the strong reputation they've built over the years and have always aimed to be known as one of the best bakeries in the area.”
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