Speciality:
“The Cook's Tale Restaurant serves Indian dishes in a light, modern space with chunky tables and stripped floors. The restaurant has received recognition from many major food critics for its diverse and creative menus. Their menu is designed seasonally, combining exotic and local ingredients. The restaurant's regional Indian cuisine defines its cooking style. Dev Biswal's mission is to create bold, imaginative, and innovative dishes. Try their dosai with gently spiced potatoes, mustard, and onions, served with sambar and assorted chutneys. You can conclude your meal with a chocolate platter featuring white chocolate silk, a chocolate tart, and dark chocolate with nectarine ice cream. They offer happy-hour food and vegan options to customers.
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2025 Update: The Cook's Tale Restaurant Cookery class for everyone, couples, solo and groups as well, by Award Winning Chef Dev Biswal.”








