“The Cook's Tale Restaurant serves Indian dishes in a light, modern space with chunky tables and stripped floors. They have received recognition from many major food models for their different and creative food menus. Their menu is designed seasonally with a combination of exotic and local ingredients. The Cook's Tale Restaurant's regional Indian cuisine dominates the cooking style. Dev Biswal's mission is to create bold, imaginative, and open-minded dishes. Try their Dosai with gently spiced potatoes, mustard, and onions, and serve with sambar and assorted chutneys. You can finish up your feast with a chocolate platter: white chocolate silk, chocolate tart, dark chocolate and nectarine ice cream. They serve happy-hour food and vegan dishes to the customers.”
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