3 Best Seafood Restaurants in Canterbury

“Chapman's of Canterbury specialises in brasserie favourites and wine. The restaurant executive chef Byron Hayter. Chapman's of Canterbury has the region’s finest seafood for over three decades. They provide a variety of small plates, platters and weekly specials, all designed to encourage an informal dining experience. Private dining is also available in the restaurant. The restaurant's signature dishes are Shellfish Platter, Lobster, fish Goan Curry & Deep Fried Haddock. Their cocktail menu inspires innovative ingredients, bringing a modern twist to classic recipes. Chapman's of Canterbury offers vouchers and dine-in. Chapman's of Canterbury provides delicious food at affordable prices.”

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“The Whitstable Oyster Company Ltd is a family-run business that has more than 150 staff, and they work tirelessly. The restaurant became world famous for offering the freshest fish and cooking simply. The restaurant is on the beach, stunning views of the company's oyster grounds exist. The Whitstable Oyster Company Ltd full a la carte menu is available from Monday to Sunday. You can also try their signature dishes: Chargrilled mackerel, Pan-fried local wild Seabass fillet, and Baked haddock fillet. The Whitstable Oyster Company Ltd offers dine-in and kerbside pickup. The Whitstable Oyster Company Ltd provides online booking.”

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“Birdies Restaurant serves traditional French dishes and local seafood. Philip and Sue both of them run the restaurant. The restaurant's authentic French menu changes daily, using fresh ingredients and local and seasonal produce, and the customer has a unique atmosphere. Birdies Restaurant allows well-behave dogs. You can also make a reservation at Birdies Restaurant. As a family run restaurant, they receives local, national, and international visitors throughout the year. Birdies Restaurant offers high chairs and dine-in. Birdies Restaurant offers delicious food at reasonable prices.”

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