“Anstruther Fish Bar is a family-owned restaurant and is locally caught Scottish prawns deep-fried in their crispy batter. The restaurant is an award-winning East Neuk Smokehouse. They have gained prestigious accolades, including the UK Fish and Chip Shop of the Year Competition’s Staff Training and Development Award. They take pride in buying all their haddock directly from the quayside markets, ensuring only prime quality for your fish supper. Marine Stewardship Council-certified fish come from sustainable fisheries. They serve fresh, hand-filleted haddock to local fish and chip shops and retailers throughout the area. Young guests are catered for with activity sheets.”
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