3 Best Steak Restaurants in Fife, UK

Expert-recommended Top 3 Steakhouses in Fife, UK. All of our steak restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

5+ YEARS IN TBR
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THE STEAK BARN

St Andrews, Fife KY16 9SF, UK Directions

Speciality:

Butcher Selected Steaks 8oz (227g) Fillet Steak Skewer and Slaw (Serves 2 16oz (454g) Griller's Favourite Cut) The Whole Barn Burger Balgove Beef Burger Portobello Mushroom Burger Chicken Kebab Twice Fried Chips Truffle and Parmesan Chips Macaroni Cheese Beer Battered Onion Rings Portobello Mushrooms Balgove Creamy Coleslaw Garden Salad Grilled Tomatoes Deep Fried Halloumi Extra Beef Patty Bacon Mozzarella Mature Cheddar Blue Murder Cheese Jalapeños Pickled Red Onion Portobello Mushroom

The Steak Barn offers steaks and casual foods in a relaxed environment. The restaurant uses 28 days of dry-aged, high-quality steaks. The Steak Barn menu features fresh and seasonally inspired dishes, and the menu changes often. They prepare burgers and sausages fresh in their butchery. Guests can also enjoy wine and local beer along with tasty meals. The Steak Barn also provides the perfect sides like twice-fried chips, crispy beer-battered onion rings, and more to accompany the meal. The restaurant's steaks are served with twice-fried chips and salad leaves. The restaurant offers a wheelchair-accessible and kids' menu.

2025 Update: The Steak Barn specialises in fresh, Scottish fare, including locally reared, grown, stalked, caught, handmade, and prepared foods.

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Price:

STARTERS:
Pan Fried Scottish Scallops £16.95
Salt & Pepper Scottish Squid £10.95
Haggis Bon Bons £10.95
Beetroot Carpaccio (v) £9.95
MAINS:
8oz Fillet Steak £34.95
Skewer & Slaw (serves 2) £47.95
The Whole Barn Burger £19.95
Balgove Beef Burger £13.95
Portobello Mushroom Burger (v) £13.50
Chicken Kebab £19.95
BURGER ADD ONS:
Extra Beef Patty £4.95
Bacon £2.75
Mozzarella £2.75
Mature Cheddar £2.75
Blue Murder Cheese £2.75
Jalapeños £1.95
Pickled Red Onion £1.95
Portobello Mushroom £1.95

Contact:

01334 898 145

Wed-Sun: 12pm - 9pm
Mon & Tue: Closed

TBR® Inspection Report:

4+ YEARS IN TBR
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ROGUE

209 South Street, St. Andrews, Fife KY16 9EF, UK Directions

Speciality:

Venison Loin Sweet Soy Crispy Pork Belly Winter Lamb Shoulder Beer Battered Haddock Harissa Baked Aubergine and Feta en Croute Flat Iron 8oz Rib-Eye 10oz Rump 8oz Sirloin 10oz Fillet 8oz Bone Marrow King Prawns Duo of Scallops Skinny Fries Beef Dripping Hand Cut Chips Truffle and Pecorino Fries Nduja and Honey Mac N Cheese Sauteed Broccoli and Rainbow Chard Foraged Garlic Mushrooms Baby Gem Salad Artisan Bread House Marinated Gordal Olives

Rogue uses the best locally sourced produce to create a beautiful mix of dry-aged beef and seafood in a classic cocktail bar setting. They can accommodate up to 14 guests at a sit-down meal. The restaurant serves seasonal, sustainable Scottish seafood and dry-aged beef. They have various gins, cocktails, wines, and champagnes available at Rogue. You can try their Rogue Steak Odyssey, served with three sides and three sauces. Rogue offers vegan dishes, a private dining area, dog-friendly and free wi-fi. You can place a table reservation at the restaurant.

2025 Update: The restaurant has plenty of parking facilities. They have wheelchair-accessible seating and a toilet for your convenience. They accept credit cards, debit cards, and NFC mobile payment options.

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Price:

FOR THE TABLE:
Artisan Bread £6
House Marinated Gordal Olives £6
Charcuterie £22
Cold Seafood Platter (for 2) POA
STARTERS:
Ox Cheek £14
Corn Ribs £12
East Neuk Crab Cakes £12
Cullen Skink £12
Spiced Mussels £12
Hand Dived Scallops £14
Perthshire Wood Pigeon £14
MAINS:
Venison Loin £35
Sweet Soy Crispy Pork Belly £28
Winter Lamb Shoulder £32
King Prawn & Squid Risotto £30
Aged Ribeye & Bone Marrow Burger £24
Beer Battered Haddock Market Price
AGED STEAK – PREMIUM CUTS:
Flat Iron 8oz £22
Rib-Eye 10oz £42
Rump 8oz £30
Sirloin 10oz £38
Fillet 8oz £46

Contact:

01334 470 354

Mon-Thu & Sun: 12pm - 11pm
Fri & Sat: 12pm - 1am

TBR® Inspection Report:

Jack 'O' Bryan's
Jack 'O' Bryan's
Jack 'O' Bryan's
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JACK 'O' BRYAN'S

5 Chalmers Street, Dunfermline, Fife KY12 8AT, UK Directions

Speciality:

Chicken Passador Smoked Rack of Lamb Picanha Churrasco Fillet and Malbec Jam Traditional Iberian Black Pig Cinnamon and Honey Black Pig Iberian Fish Supper Fillet of Halibut Cauliflower and Pesto and Barbecued Aubergine Gratin

Jack 'O' Bryan's uses locally sourced fresh ingredients and aims to provide flavours, fragrances and textures worldwide. The restaurant is run by Bryan and Jack Coghill. Jack 'O' Bryan's offers various meats, seafood and vegetables to create a culinary experience for their customers. You can also try their Smoked Rack of Lamb, Fillet and Malbec Jam 200g. Jack 'O' Bryan's offers gift cards, outdoor seating, dine-in and great cocktails. The restaurant is the ideal place for friends and family. You can also place a table reservation at the restaurant.

2025 Update: Jack 'O' Bryan's is an Iberian and seafood-inspired restaurant, tapas, gin, and cocktail bar.

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Price:

CHOPHOUSE STARTERS:
Morcilla Black Pudding £9
Chorizo & Honey £10
Short Rib Tacos £12
Burrata Cheese & Blueberry (V) £12
Singapore Crab Tempura £12
Iberian Black Pig Char Siu £15
Scallops Thermador £16
VEGETARIAN MAINS:
Roast Cauliflower Gratin (V) £20
Roast Aubergine (V) £20
OUR HOUSE SPECIALITY – IBERIAN BLACK PIG:
Traditional Iberian Black Pig £30
Signature Iberian Black Pig £30
CHOPHOUSE GRILL:
Hot Skillet Chicken £24
Seared Venison £28
Lamb of the Oven £28
Chophouse Sirloin £32
Chophouse Cut of the Day MP
Fillet & Truffle 250g £38
Roast Monkfish & Crab Gratin £26

Contact:

01383 324720

Mon: 12pm – 6:30pm
Thu–Sun: 12pm – 2:3pm|5pm – 8:15pm

TBR® Inspection Report:

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