“The Steak Barn offers steaks and casual foods in a relaxed environment. The restaurant uses 28 days of dry-aged, high-quality steaks. The Steak Barn menu features fresh and seasonally inspired dishes, and the menu changes often. They prepare burgers and sausages fresh in their butchery. Guests can also enjoy wine and local beer along with tasty meals. The Steak Barn also provides the perfect sides like twice-fried chips, crispy beer-battered onion rings, and more to accompany the meal. The restaurant steaks are served with twice-fried chips and salad leaves. The restaurant offers a wheelchair-accessible and kids' menu.”
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