“Tailend is a family-run seafood restaurant in Fife that has been in the fish industry for four generations. The restaurant is an award-winning seafood restaurant with casual dining. Tailend can get the freshest local produce Scotland has to offer; you will always see seasonal produce on their menus. Their fish can be cooked in batter, breadcrumbs, or grilled, and their chips are gluten-free and blanched fried in beef dripping. They offer unique and bespoke menu options for party guests, seafood degustation and canape menus to simple two or three-course set menus. They take reservations and recommend you book. Tailend offers a dine-in and takeout.”
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