Speciality:
“Tailend is a family-run business that has been in the fish industry for four generations. The restaurant is an award-winning seafood restaurant with casual dining. Tailend can get the freshest local produce Scotland has to offer; you will always see seasonal produce on their menus. Their fish can be cooked in batter, breadcrumbs, or grilled, and their chips are gluten-free, blanched, and fried in beef dripping. They offer unique and bespoke menu options for party guests, including seafood degustation and canapé menus, as well as simple two. or three-course set menus. They take reservations and recommend booking in advance. Tailend offers dine-in and takeout.”
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