Polenta Cake, Chef's Appetiser, Muscovado Custard, Risotto, Stone Bass, Mackerel, Quail, Ham Hock, Venison, Smoked Eel, Squab, Beef, Halibut, Pork, Pitivier, Damson, Goose Liver, Caramel, Beetroot, Gnocchi, Crumpet & Scallops
'L'Ortolan' offers a high-end Modern French cuisine in elegant, white-tablecloth dining rooms in a former vicarage. The restaurant is situated in a grade II building surrounded by beautifully landscaped gardens. Their private dining room suitable for parties of eight to twelve guests. It is the perfect choice for every dining experience from a relaxed lunch to celebrating special occasions. They strive to cater to all sorts of dietary needs like vegetarians.
Price: Starts from £14.50
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Soupe De Poisson, Light Mains, Mushroom Risotto, Fish Parmentier, Calamari, Roast Duck Breast, Breton Fish Stew, Tomates Breton, Braised Minted Peas, Steak Tartare, French Onion Soup, Spinach and Mushroom Crepes, Prawn Gratinee, Cod Goujons, Goats Cheese Salad, Risotto Vert, Chicken Liver Parfait, Tuna Niçoise, Escalope De Veau & Moules Mariners
'Côte Brasserie' is a trendy, all-day French brasserie chain, serving regional and authentic classic specialities. Cote promotes casual all-day dining and serves authentic French classics made from fresh, high-quality ingredients. You can enjoy an authentic taste with its prestige set menu featuring dishes such as their Moules Marinières, cooked with white wine, garlic, shallots, petal and fresh cream. They offer wifi, private dining, mobility access, highchairs & baby changing facilities.
Price: Starts from £2.60
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LONDON STREET BRASSERIE
Coq Au Vin, Smoked Haddock Kedgeree, Tuscan Buffalo Burrata, Middle White Bacon Chop, Seared Mackerel Fillet, Low Roast Sticky Asian Duck, Cornish Crab Salad, Roast Pork Chop Loin, Lemon Crab Butter Sauce, Sticky Peppered Honey Duck Wings, Smoked Chicken, Spiced Pumpkin Soup, Avocado Lemon Purée, Beer Battered Haddock & Chipped Potatoes
'London Street Brasserie' is a former tollhouse on the Kennet River in the 18th century, offering a modern menu in the style of a brasserie. The restaurant is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Roast beef is always on the menu for Sunday Lunch with all the usual accompaniments. This restaurant is definitely worth a visit to serve local products to the highest standards. They offer a variety of vegetarian, gluten-free & dairy-free dishes.
Price: Starts from £6.50