3 Best French Restaurants in Reading

“L'Ortolan is a high-end modern French restaurant with elegant, white tablecloth dining rooms in a former vicarage. They offer a relaxed and informal fine dining experience. James Greatorex is the executive chef of L'Ortolan. He is passionate about his cooking and ensures that the same interpretation quality extends throughout the L'Ortolan experience. They offer a selection of menus, from the lunchtime menu du jour to the more elaborate tasting menus with up to 10 courses. Their sommeliers are on hand to suggest the perfect wine or flight of wines to accompany your meal. They offer a private dining area in Reading to celebrate a special occasion with family, friends or work colleagues in corporate events. Then, you will be interested in hiring one of their three uniquely styled rooms. They offer gift vouchers. L'Ortolan has won numerous awards, including a Michelin Star, 3 AA Rosettes, and a spot in the Sunday Times Top 20 Restaurants in the UK in 2016.”

Read more

“Côte Brasserie Reading is an all-day French brasserie chain serving regional and authentic classic specialities. This restaurant is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from excellent quality, fresh ingredients. Steve, their Executive Chef, has curated their collection of luxury meal boxes. The brasserie is perfect for business lunches, mid-week dinners with family/friends, and pre-theatre meals. Kids can enjoy Croque Monsieur, Ham & Comté Galette, Poulet Breton, Breton Fish Stew and Steak Frites. Côte Brasserie Reading has vegetarian, vegan, and gluten-free menu options. They have outside seating and high chairs. They also have a baby changing area. Gift vouchers are available. They also serve at Henley on Thames, Wokingham and Marlow.”

Read more

“The French Horn is a family-owned hotel and restaurant that has been run by the Emmanuel family since 1972. The Michelin and AA (2 Rosette) recognized restaurant draws from a classical repertoire. Head Chef Josiane Diaga and her team select the best seasonal ingredients and treat them respectfully. Honest, classical dishes are complemented by a carefully curated wine cellar featuring wines from every Burgundy village. The service is impeccable, and the dining room is one of the prettiest on the Thames. You can step into the cozy bar and see ducks roasting over an open fire, a cherished French Horn tradition. If you're planning a party or celebrating a special occasion, their Private Dining Room seats 24 people.”

Read more