“Tamatanga Nottingham has funky murals serving Indian favourites and thalis at large communal tables. The restaurant has expert chefs who make their food from fresh, local ingredients daily in their kitchens with no nasties, additives or shortcuts. They shine spices by hand, and each dish is made as the order comes through, so it'll come out as and when it's ready. Tamatanga has expertly trained chefs to cook in their clay ovens. You can feel the good music playing in the background at Tamatanga Nottingham. Tamatanga has highchairs and baby-changing facilities for the little ones, such as crayons, colouring and balloons for the bigger ones. You can have a perfect lunch with pre/post cinema or theatre at the restaurant. Cocktails are also available for your buzzing evenings. Remember to taste Tamatanga's Chicken Khurana, made with marinated chicken tikka pieces cooked with sweet potatoes and coconut and flavoured with curry leaves. The restaurant also offers dine-in and curbside pickup.”
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