3 Best Indian Restaurants in Nottingham, UK

“Tamatanga Nottingham has funky murals serving Indian favourites and thalis at large communal tables. The restaurant has expert chefs who make their food daily in their kitchens, using fresh, local ingredients with no nasties, additives or shortcuts. They season spices by hand, and each dish is made as orders come through, so it'll come out as and when it's ready. Tamatanga has expertly trained chefs to cook in their clay ovens. You can feel the good music playing in the background at Tamatanga Nottingham. Tamatanga has highchairs and baby-changing facilities for the little ones, such as crayons, colouring and balloons for the bigger ones. You can have a perfect lunch with pre/post cinema or theatre at the restaurant. Cocktails are also available for your buzzing evenings. Remember to taste Tamatanga's Chicken Khurana, made with marinated chicken tikka pieces cooked with sweet potatoes and coconut and flavoured with curry leaves. The restaurant also offers dine-in and curbside pickup.

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“MemSaab serves regional specialities amid ornately carved wood and stone statues. The restaurant offers traditional, fully spiced curries, along with modern Indian cooking menus that capture the essence of India. Amita Sawhney owns MemSaab, which aims to offer an Indian fine-dining experience. Amita's team of chefs has a strong knowledge of regional Indian and modern Indian cuisine, with each chef further influenced by their style. Their delicately spiced barbequed meats, the flavours and cooking methods uprooted from the streets of Lahore. MemSaab has two elegant private dining rooms offering luxury, style and flexible seating for 8 to 60 guests, with four menus. The restaurant hosts up to 80 guests, perfect for product launches and intimate gatherings for canapé and drinks parties. Savour their Tandoori Ostrich, prepared with locally farmed free-range ostrich fill and infused with garlic and red chillies. The restaurant also offers dine-in, curbside pickup, and wheelchair access.

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“Calcutta Club specialises in traditional Indian cuisine, including lamb, seafood, goat, and chef specials. This is an award-winning Indian restaurant established by John and Barry. Calcutta Club's team has been working together for over 20 years in the hospitality business and has created one of Nottingham's finest gems for eating, drinking and being happy. The restaurant prides itself on serving Nottingham's best curry, offering each guest an authentic taste of India through its wonderful flavours. Their chefs are constantly coming up with new and exciting dishes. Calcutta Club's carefully selected drinks list accompanies each course, from lassi and wines to its brewed Maharaja's lager. Each dish is prepared freshly with the best ingredients, from melt-in-the-mouth meat to fresh seafood and locally grown vegetables. Try their tandoori paneer shashlick, karwari chicken, lal mass and punjabi karahi chicken. The restaurant also offers dine-in, kerbside pickup and home delivery.

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