3 Best Steak Restaurants in Nottingham, UK

Expert-recommended Top 3 Steakhouses in Nottingham, UK. All of our steak restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

9+ YEARS IN TBR
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MILLER & CARTER WOLLATON

Derby Road, Wollaton Vale, Nottingham NG8 2NR, UK Directions

Since 2016

Speciality:

Fillet 8 Oz Sirloin 12 Oz Rump 9 Oz Ribeye 16 Oz Ribeye 12 Oz Black Angus Prime Rump 7 Oz Black Angus Sirloin 8 Oz Black Angus Ribeye 8 Oz Black Angus Filet Mignon 10 Oz Surf and Turf Filet Mignon 10 Oz Pan-Roasted Lamb Rump Garlic Lemon and Thyme Half Chicken Grilled Salmon Fillet Ultimate Half Rack of Barbecue Ribs Pan-Seared Scallops and Pork Belly Baked Camembert Sticky Chipotle Chicken Hot Honey Chicken Wings

Miller & Carter Wollaton offers a wide range of the finest steaks, superb sides, chargrilled meats, and sharing boards, as well as a modern recreation of a typical pub with on-site parking. Miller & Carter Wollaton is an excellent place with well-trained and attentive staff. The restaurant sources only top-quality steaks from authentic suppliers. You can also try their tempting selection of exquisite starters, tender steaks, prime steak burgers, fish and vegetarian options, superb sides, and decadent desserts. Miller & Carter Wollaton offers gift cards, outdoor seating, table reservations, delivery, dine-in and takeaway.

2025 Update: You can create unforgettable memories by booking their private event space for your celebration.

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Price:

Cheesy Garlic Bread For One: £4.95
Cheesy Garlic Bread To Share: £6.25
Nocellara Olives: £3.75
Halloumi Fries: £6.25
Pea & Mozzarella Arancini: £7.50
Sourdough & Butter: £5.95
Beef Shin Croquettes: £7.75
Prawn Cocktail: £9.95
Salt & Pepper Calamari: £9.25
Soy & Mirin Pork Belly: £9.75
Baked Cheddar Mushrooms: £7.95
Spiced Cauliflower Wings: £8.50
Burrata: £10.50
Sweet & Smoky King Prawns: £10.25
Pan-Seared Scallops And Pork Belly: £12.75
Baked Camembert: £13.95
Sticky Chipotle Chicken: £8.95
Hot Honey Chicken Wings: £8.50
Fillet 8oz: £38.50
Rump 9oz: £26.75
Ribeye 16oz: £40.75
Sirloin 12oz: £39.25
T-Bone 20oz: £44.75
Ribeye 12oz: £36.75
Surf & Turf Fillet 8oz: £48.50
Black Angus Sirloin 8oz: £31.75

Discount:

£25 Off Your Next Steak Experience

Contact:

0115 922 1691

Mon-Sun: 12pm - 11pm

TBR® Inspection Report:

4+ YEARS IN TBR
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SON OF STEAK NOTTINGHAM

Trinity Square, Unit 3-4, Nottingham NG1 4AF , UK Directions

Since 2017

Speciality:

5oz Fillet Medallion 10oz Fillet Medallion 8oz Rump 8oz Black Angus Sirloin Vegan Flat Iron 8oz Flat Iron and Boneless Chicken Leg Double Flat Iron 8oz Flat Iron T-Bone NY Strip Dirty Mac ‘n’ Barbacoa Easy Cheese Piggy in the Middle Steak ‘n’ Truffle Barefaced Beef Beaky Blinder Chick ‘n’ Truffle Beyond Meat Burger Padron Peppers Salt and Pepper Squid Halloumi Fries Indian Inspired Cauliflower Wings

Son of Steak Nottingham offers steaks, burgers and chicken in unpretentious surroundings. The restaurant serves meat or meat-free or treats your little ones. They always use the freshest ingredients and cooking methods. Their steaks are 28-day-aged signature butchers cut from the sweet spot of the chuck between the shoulder and the neck. Each steak is hand-basted in butter, then seared over red hot coals to create the ultimate steak candy and finished with a pinch of Maldon sea salt. You can try their Dirty Mac ‘n’ Barbacoa, topped with pulled Barbacoa brisket, smoked Cheddar, classic mac ‘n’ cheese, and famous tangy steak sauce.

2025 Update: At Son of Steak Nottingham, all of their chips are hand-cut fresh in their kitchens every day.

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Price:

3 SMALL PLATES FOR £13.00:
Karaage Chicken Satay‡ £5.75
Korean Crispy Beef Tacos* £6.25
Crispy Satay‡ Chicken Tacos £6.25
Padron Peppers £4.95
Salt & Pepper Squid £6.25
Halloumi Fries £5.95
Indian Inspired Cauliflower Wings £5.50
PERFECT FOR TWO:
Son of Steak Taste Board £18.95
CHICKEN:
Southern Fried Wings x3 £6.50
Southern Fried Wings x6 £9.50
Southern Fried Boneless One Piece £5.95
Southern Fried Boneless Two Piece £8.95
Southern Fried Boneless Three Piece £11.75

BURGERS:
Dirty Mac ’N’ Barbacoa £11.50
Easy Cheese £9.50
Crispy Chicken Satay‡ £10.50
Steak ’N’ Truffle £13.95
Classic Crispy Chicken £10.50
Cheese & Bacon £10.25
No Frills Beef £8.75
Crispy Indian Inspired Burger £10.25
Beyond Meat® Burger £9.95
STEAKS:
5oz Fillet Medallion £18.25
10oz Fillet Medallion £29.95
8oz Rump £13.95
8oz Black Angus Sirloin £18.75

Contact:

0115 959 9585

Mon-Thu & Sun: 12pm - 10pm
Fri & Sat: 12pm - 10:30pm

TBR® Inspection Report:

10+ YEARS IN TBR
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MARCO PIERRE WHITE STEAKHOUSE BAR & GRILL

Wollaton Street, Nottingham NG1 5FW, UK Directions

Speciality:

Fillet Steak Au Poivre Fillet Steak with Garlic King Prawns Fillet Steak with Vintage Balsamico Fillet Steak 6oz Fillet Steak 12oz Ribeye Steak 10oz Sirloin Steak 16oz Tomahawk 32oz Chateaubriand 16oz Porterhouse T-Bone 25oz Eton Mess “The Perfect Mistake” Mr Coulson’s Sticky Toffee Pudding Baked New York Cheesecake Truffle Butter Madeira Roasting Juices Grilled Garlic Woodland Mushrooms Garlic King Prawns

Marco Pierre White Steakhouse Bar & Grill offers steaks, cocktails, and casual fare in a family-friendly atmosphere. They specialise in the British menu. Marco Pierre White Steakhouse Bar has a private dining room ideal for large parties that can seat up to 22 guests. The restaurant is a steakhouse from one of Britain's most critically acclaimed celebrity chefs. Their impressive menu offers customers a tempting selection of grilled and roasted meats and native-breed beef, among other meals. You can try their Fillet Steak with Garlic Butter. Marco Pierre White Steakhouse Bar & Grill offers table reservations.

2025 Update: The restaurant's Mr. White’s Mixed Grill sharer includes butcher’s steak, pork steak, chicken, black pudding, egg, and chips.

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Price:

SIGNATURE STEAKS:
Fillet Steak Tournedos Rossini £35.00
Fillet Steak Au Poivre £35.00
Fillet Steak with Garlic King Prawns £37.50
CLASSIC STEAKS:
Fillet Steak 280g £52.50
Fillet Steak 140g £32.50
Ribeye Steak 280g £32.00
Sirloin Steak 450g £43.00
Sirloin Steak 225g £29.50
LARGER STEAKS:
Tomahawk 1000g £80.00
Chateaubriand 450g £75.00
Porterhouse T-Bone 710g £73.50
SAUCES & TOPPINGS:
Béarnaise £3.50
Peppercorn £3.50
Garlic Parsley Butter £3.50
Clawson Blue Cheese £3.50
Truffle Butter £4.25
Madeira Roasting Juices £3.75
Grilled Garlic Woodland Mushrooms £5.00
Garlic King Prawns £6.50
MAIN COURSES:
Roast Chicken à la Forestière £21.95
Pork Ribeye "Marco Polo" £20.95
Grilled Salmon Béarnaise £22.95
Classic Mac & Cheese £16.50
Add Smoked Cured Bacon £2.75
Add Truffled Woodland Mushrooms £3.95
Avocado Caesar Salad £17.95

Contact:

0115 8720 602

Mon–Wed: 5pm – 10:30pm
Thu–Fri: 12:30pm – 3:30pm|5pm – 10:30pm
Sat: 12:30pm – 3pm|5pm – 10:30pm
Sun: 12pm – 5:30pm

TBR® Inspection Report:

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