3 Best Vegetarian Restaurants in Nottingham

“Cafe Roya is a warm, brick-clad outpost serving elevated vegan and vegetarian cuisine. Their mission is to provide high-quality vegetarian dishes at an affordable price. Their fresh fruit and vegetables are delivered daily from the regional greengrocer. Their excellent staff, friends and customers regularly bring me tasty treats from their gardens or allotments. All their drinks are organic and vegan-friendly, and local suppliers Lee and Fletcher roast their organic coffee beans. They also use environmentally friendly cleaning products ordered from Lembas and kitchen staples. Their coffee grains and used oils are recycled. Dine-in, online orders, and takeout services are available. Lunch bakes and salads are available Wednesday to Saturday from 12 pm to 2:30 pm.”

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“No. Twelve is an independent vegetarian and vegan restaurant and is a multi-award-winning plant-based eatery. They focus on fresh and local dishes. They offer classics and a seven-course set tasting menu. They provide daytime dining options for elevated vegan and vegetarian cuisine, including a chef's tasting menu. They take pride in crafting high-quality, fresh, and innovative recipes using locally sourced ingredients and suppliers. Everything on their menu is 100%, and every option can be vegan!! Their head chef always uses vegetable oils for their dishes, and they do not use any chemical additives or animal products. No. Twelve offers gluten-free options for their clients. They invite you to an evening of plant-based luxury. The tasting menu is a set 9-course experience crafted by their chefs and perfectly paired with complementary beverages. The à la carte menu features small plates designed for sharing. They recommend ordering about 3-4 dishes per person. The plates are inspired by cuisines worldwide, including light nibbles, larger sharing dishes, and small plates.”

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“Crocus is a not-for-profit café, so their food is affordable. This is also vegetarian and vegan, focusing on being fair trade and locally sourced. Their head chefs only prefer plant-based, handmade, and organic dishes for their clients. Crocus Café provides tasty and mouth-watering vegetarian dishes and regional vegetarian products to make and enjoy at home. Crocus Café has a variety of vegetarian dishes like Thai green curry, sweet ginger tofu, and wings. They offer suspended meals for those in need. This concept, known as Caffè Sospeso or "pending coffee," started in Italy when customers bought extra coffee for someone who needed it. This idea has expanded to include meals and drinks in many cafes across Europe and beyond. To receive a suspended meal, you need a voucher. They are also a social eating kitchen, using surplus supermarket food to create delicious meals.”

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