3 Best Japanese Restaurants in Nottingham

“Wagamama Nottingham is an Asian-inspired & Japanese chain restaurant where dishes are whisked to long communal tables in the Cornerhouse, Nottingham. They serve modern and traditional Japanese dishes in bright spaces with bold art and high-backed chairs. The restaurant has a nice interior and plenty of seating. Wagamama Nottingham gives a contemporary feel to space, and much of the menu keeps things admirably authentic except freshly sliced sashimi, nigiri and maki alongside rice, noodles and various teriyaki. The service from staff members is excellent; remember to order everything at once as they bring it to you as it is cooked, meaning sometimes your sides come before the main and vice versa. They also offer dine-in, takeaway and delivery options. Wagamama Nottingham has a kids' menu, free wifi connection, baby facilities, and removable benches for wheelchairs.”

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“Kushi-ya is a laid-back Japanese restaurant serving small plates, skewers & desserts, cocktails, wine & sake in Nottingham. They are a small independent Japanese grill specialising in kushiyaki. Their Kushiyaki consists of skewered meat and fish cooked over charcoal. The restaurant strives to use the best produce and cook it; the open kitchen allows diners to see the chefs at work and enjoy the smells of grilling meat, fish and vegetables over charcoal on their specially imported Japanese grill. Kushi-ya accepts reservations, Serves vegan dishes, has high chairs, and accepts credit and debit cards.”

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“Uchi is a well-known restaurant with modern crafted Japanese tapas and sushi with a European and Asian flair. They offer some of Japan's favourite street foods, and some dishes are influenced by their Far East heritage. The bar at Uchi focuses on contemporary cocktails with a fun twist. Their menu is Japanese Fusion, based on traditional and modern creations. They also offer some of the favourite street food Japan has to offer in the form of hot Tapas, Yakitori skewers, Gyoza dumplings, noodles, crispy tempura dishes, teriyaki, katsu curries, steaks cooked on the Ishiyaki stone grill and a wide selection of vegetarian, vegan and gluten-free options. Uchi also has dine-in and outdoor seating facilities for the customer's preferences.”

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