Speciality:
“The Bombay Brasserie has been serving traditional Indian cuisine in an elegant setting. The resturant presents Europe's most authentic Indian dishes in a stunning, exotic atmosphere. They aim to provide excellent food and friendly, efficient service. They can also cater to individual tastes. Their dinner for two, recommended by the chef, includes a starter, main course, side dishes, dessert, papadums and pickles. You must try dishes like kulfis, which are specially prepared using exotic ingredients to impart a unique mango, pistachio, and almond flavour. Be sure to enjoy their king prawn biryani, made with basmati rice cooked with exotic spices, nuts, sultanas, and king prawns, served with chickpea curry-spiced hot raita. The restaurant also offers dine-in, takeaway, home delivery, and Sunday buffets.
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2025 Update: Rony Choudhury is the owner of the restaurant. The restaurant can accommodate 150 guests at any one time.”








