3 Best Indian Restaurants in Southampton

“Sanjha serves regional Indian dishes in a quirky space decorated with Punjabi artefacts. The restaurant was established in 2008, and its chefs always try to serve traditional Indian dishes using pure and fresh ingredients. Their Southampton-based team of chefs uses only the freshest ingredients, butchers all their meats, goes to market for speciality seafood, and prepares all sides and menu items. They always aim to offer authentic Indian meals that their customers desire. Sanjha also serves traditional Punjabi food for private and business events. Sanjha aims to serve outstanding dishes with a premium catering service. Their plated packages include exceptional chefs to prepare you.”

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“Coriander Lounge specialises in outside catering and takeaway food to enjoy in the comfort of your home. The restaurant takes pride in serving its customers quality food and service and a fine dining experience at affordable prices. Their staff want their customers to walk out of their door with a smile. They also help with anniversaries, birthdays, christenings, engagements, retirements, cocktail parties, or special celebrations. Their team of chefs always offers a personalised service and guides you from your initial enquiry to the event day. Coriander Lounge's ambience, elegant atmosphere, and experienced staff blend comfort and fine dining. The restaurant also offers dine-in and Kerbside pickup.”

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“Kohinoor of Kerala offers coconut-infused Halal Keralan cuisine in a bright, contemporary space adorned with patterned fabrics. Indians run the restaurant entirely, giving you authentic food from Kerala. Their experts care enormously about what they make, and you will see that every meal and sauce is prepared individually, not one sauce for all. They mainly use spices in all their Indian dishes, such as chilli, coriander, cumin, turmeric, ginger and garlic, and every herb has a unique taste and quality. They are happy to satisfy customer needs for food not listed on their menu. Their Karai Gosht is made with pieces of lamb tossed in the Karai with ginger, garlic, onion, and tomatoes and cooked in a special sauce. Remember to savour their Malabar Koonthal, baby squid cooked with roasted coconut, ginger garlic, onion and tomato sauce. Takeaway options are available at Kohinoor of Kerala for seven days. Here, Table reservations are also available for your delicious dishes with your loved ones.”

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