Penne and Grilled Vegetariana Prawns, Flatbread Rustica, Camembert and Ciabatta, Zuppa Del Giorno, Bruschetta, Affettato Misto, Secondi Piatti, Bread and Butter, Marinated Mixed Olives, Garlic Bread, Gamberone, Sea Bass, Monk Fish, Salmone Salad, Wild Mushroom Ravioli, Spaghetti Carbonara, Pollo Valdostana, Calamari, Sea Bream & Lobster
Soleto Bistro is ideal for any occasion, offering a great variety of Italian and Bistro dishes. The restaurant is situated in the theatre district of Southampton, just a stone's throw away from Commercial Road's of Mayflower Theater. It specialises in seafood specialities with regular fish & rustic interiors. They locally source their fish every day, and the dishes are subject to change. Their signature dishes are Pan-fried tiger prawns with garlic, white wine, butter, lemon and cherry tomato served on crostini or Fegato Veneziana.
Price: Starts from £3.50
TBR® Inspection Report
Truffle Macaroni, Tempura Prawns, Flavours of Duck, Cod and Crab, Wild Mushrooms, 10 oz Sirloin Steak, Passion Fruitsoufflé, Jetty Mix Fish Grill, Beef Fillet Wellington, Turbot and Shrimp, Baby Spinach, Spiced Tempura Vegetables, Stone Bass at the Beach, Tuna Niçoise, Bouillabaisse, Jetty Sashimi & Alex’s Twice Bake Cheese Soufflé
Jetty restaurant in Christchurch's locally-renowned patron chef Alex Aitken's destination restaurant specializes in locally-caught seafood with seasonal ingredients, combined with diverse wines and sea views. A perfect place to meet friends, to open a bottle of wine and to enjoy outstanding food in an elegant setting. Chef Patron for the Jetty is one of the most respected chefs in the South of England and a 30-year-old cooking veteran in the New Forest. The restaurant offers a spectacular dining experience on the water's edge.
Price: Starts from £8.95