Speciality:
“The Scallop Shell offers traditional favourites, such as lightly battered, flaky cod and haddock, alongside seasonal delights from the early morning coastal markets. The Scallop Shell is proud to fry their dishes in a custom-built, environmentally friendly range using TQ Omega Plus oil, which is high in monounsaturated fats, Omega 9 and GM and allergen-free. The restaurant chips are peeled and freshly cut from the best seasonal spuds and prepared daily for you in their particular spud room. They cater for your little ones and offer half-portion versions of main menu favourites. The Scallop Shell offers outdoor seating.
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2025 Update: Gift vouchers are available.”