3 Best Thai Restaurants in Glasgow

“Chaophraya has a comfortable dining room with plush mustard-leather couches, a granite bar, and dazzling crystal chandeliers. Khun Kim and Martin are the owners of Chaophraya. They use only fresh and flavourful ingredients. Their menu includes vegan and gluten-free options, accompanied by a fantastic range of cocktails, wines, and beers. Chaophraya offers a modern Thai dining experience, traditional and characterful surroundings, and delicious flavours from the beating heart of Thailand. They have a semi-private area great for bustling yet intimate occasions. Savour their Goong Prik Klua, which comprises jumbo butterfly prawns seasoned with salt and pepper, stir-fried with onions, peppers, and chillies, and topped with crispy shallots.”

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“Thairiffic offers traditional Thai food in a relaxed and comfortable atmosphere. They offer classics like Pad Thai, Thai Green Curry, Thai Red Curry, and Tom Yum Soup. Thairiffic Restaurant provides a wide range of options for their vegetarian and vegan customers, including popular dishes like Mango Rolls, Vegetable Spring Rolls, and Vegetable Red Curry. Try their Massaman Curry, which is made up of traditional Thai mild curry, with your choice of protein, coconut milk, potatoes, onions, and roasted cashew nuts. After your feast, try their dessert, Triple Chocolate Brownie, which is served with double cream vanilla ice cream and chocolate sauce. Online ordering services are available at Thairiffic Restaurant.”

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“Thaikhun Street Food provides a better dining experience and excellent service. The restaurant's recipes on the menu are inspired by real Thai street vendors. Every dish is inspired by their top-secret Bangkok bazaar. At Thaikhun Street Food, their staff are always kind and quick with their ordering and serving. Recommended dishes include Thai Curry, Chicken Red Curry, Massaman Curry, Sticky Rice, Thai Green Curry, Noodles, and Chicken Wings. Plenty of vegetarian options are available, including Tofu, Vegetables, and Plant-Based Chicken.”

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