3 Best Steak Restaurants in Glasgow, UK

Expert-recommended Top 3 Steakhouses in Glasgow, UK. All of our steak restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

9+ YEARS IN TBR
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MILLER & CARTER GLASGOW

47 St Vincent Street, Glasgow G2 5QX, UK Directions

Speciality:

Fillet 8oz T-Bone 20oz Ribeye 12oz Ribeye 16oz Sirloin 12oz Rump 9oz Black Angus Prime Rump 7oz Black Angus Sirloin 8oz Black Angus Ribeye 8oz Black Angus Filet Mignon 10oz Surf and Turf Filet Mignon 10oz Butcher's Block 25oz Chateaubriand 16oz Côte De Boeuf Banoffee Pie Bramley Apple Pie

Miller & Carter Glasgow serves the finest steaks with wines to match your taste. The restaurant's steaks are butchered, aged and cooked to perfection. Miller & Carter Glasgow only uses prime cuts from the fore rib, sirloin, fillet and rump selected for the ideal balance of tenderness and marbling for taste. Miller & Carter's menu features exquisite starters, tender steaks, prime steak burgers, fish and vegetarian options, and a superb range of sides and decadent desserts. Miller & Carter Glasgow provides sensational Sundays and a menu for younger guests.

2025 Update: The restaurant offers specially selected gluten-free dishes, accredited by Coeliac UK.

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Price:

Cheesy Garlic Bread (V) For One: £4.95
Cheesy Garlic Bread To Share (V): £6.25
Nocellara Olives (VE) (GF): £3.75
Halloumi Fries (V): £6.25
Pea & Mozzarella Arancini (V) (GF): £7.50
Sourdough & Butter (V): £5.95
Beef Shin Croquettes: £7.75
Prawn Cocktail (GF): £9.95
Salt & Pepper Calamari: £9.25
Soy & Mirin Pork Belly: £9.75
Baked Cheddar Mushrooms (V): £7.95
Spiced Cauliflower Wings (VE) (GF): £8.50
Burrata (V) (GF): £10.50
Sweet & Smoky King Prawns (GF): £10.25
Pan-Seared Scallops And Pork Belly (GF): £12.75
Baked Camembert (V): £13.95
Sticky Chipotle Chicken: £8.95
Hot Honey Chicken Wings (GF): £8.50
Fillet 8oz (GF): £38.50
Rump 9oz (GF): £26.75
Ribeye 16oz (GF): £40.75
Sirloin 12oz (GF): £39.25
T-Bone 20oz (GF): £44.75
Ribeye 12oz (GF): £36.75
Surf & Turf Fillet 8oz (GF): £48.50
Black Angus Sirloin 8oz (GF): £31.75

Discount:

£25 Off Your Next Steak Experience

Contact:

0141 404 2914

Mon-Sun: 12pm - 11pm

TBR® Inspection Report:

10+ YEARS IN TBR
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THE BUTCHERSHOP

1055 Sauchiehall Street, Glasgow G3 7UD, UK Directions

Since 2010

Speciality:

Tomahawk Porterhouse Bone-In Fillet Côte De Boeuf Châteaubriand D-Rump Fillet Sirloin Rib-Eye Southern Blackened Chicken Sweet Potato and Chilli Risotto Roast Rack of Scotch Lamb Roasted Shetland Monkfish Tail Butchershop Steak Salad Onion Rings Handcut Chips House Salad Glazed Carrots

The Butchershop offers a unique dining experience with exceptional food, service, and style. The restaurant serves the finest 21-28 day, dry-aged Scottish beef and locally sourced fresh seafood and ingredients. Their teams and suppliers guarantee they deliver a consistently high-end product to their customers daily. The Sunday roast menu is available on Sunday from 12 pm to 5 pm. You can try their bone-in Ayrshire pork chop, served with a slice of Stornoway black pudding, creamy mash, and Bramley apple sauce. Gift vouchers and table reservations are available at the restaurant.

2025 Update: The Butchershop features a wide variety of creative cocktails and an exceptional selection of wine and whisky.

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Price:

Philly Cheese Steak Springrolls: £12
Wild Venison & Boar Game Terrine: £10
Black Pudding Scotch Egg: £11
Roasted King Scallops: £17
Hot Smoked Salmon Rillette: £12
Burrata, Figs, Pear & Honey: £11
Honey Roasted Figs & Squash Puree: £14
Soup Du Jour: £7
Natural Oysters On The Rocks 6x: £18
Charcuterie For Two To Share: £25
Tomahawk: £10
Porterhouse: £11
Bone In Sirloin: £12
Bone In Fillet: £14
D-rump 250g: £25
Fillet 230g: £40
Sirloin 300g: £38
Rib-eye 300g: £38
Cote De Boeuf 500g: £60
Chateaubriand 500g: £70
Grilled Bone Marrow: £6
Blue Cheese Butter: £4
Garlic Chilli Prawns: £7
Southern Blackened Chicken: £21
Wild Mushroom Truffle Risotto Single: £30
Steakhouse Salad: £25
Weekday 2/3 Course: £25
Sunday 2/3 Course: £30

Contact:

014 1339 2999

Mon-Thu & Sun: 12pm - 11pm
Fri & Sat: 12pm - 12am

TBR® Inspection Report:

6+ YEARS IN TBR
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MINI GRILL STEAKHOUSE GLASGOW

244 Bath Street, Glasgow G2 4JW, UK Directions

Speciality:

From the Grill Tomahawk Steak Chateaubriand Bavette Roe Deer Venison Haunch Traditional Sunday Roast 8oz Beef Burger Mushroom and Black Truffle Risotto Peat Smoked Haddock Fish Fingers Chicken Goujons Mini Burger Macaroni Cheese Trio of Haggis Bruschetta Pork Terrine Potato and Leek Soup Isle of Barra Scallops Roe Deer Venison Fillet Scotch Beef Glazed and Slow Cooked Grilled Seabass Vegetarian Haggis Neeps and Tatties

Mini Grill Steakhouse Glasgow combines Scottish traditional grill values with a menu of modern favourites and masterpieces. The restaurant's catering team and customer service are always soulful, warm, joyful, flavorful, and attentive. All their steak dishes are served with roasted vine tomatoes and mushrooms. Their menu guarantees that you enjoy the best food at the best price. You can try their Celebration of Swine, prepared using slow-roasted Scottish pork belly, swine cheek, and Scottish black pudding. Mini Grill Steakhouse-Glasgow offers table reservations and gift cards.

2025 Update: The restaurant also provides a variety of vegetarian and seafood dishes, ensuring there is something for everyone.

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Best Restaurant in The Scottish Entertainment and Hospitality Awards 2025

Price:

Roe Deer Venison Fillet £26
8oz Beef Burger £20
Scotch Beef, Glazed & Slow Cooked £24
Grilled Seabass £22
Vegetarian Haggis, Neeps & Tatties £19.5
Prosecco Extra Dry Terredirai Veneto, Italy £7.25
Cremant De Limoux, Salasar Limoux, France £7.95
Blanc De Blancs, Oddbird Languedoc, France (Non-Alcoholic) £7.50
Tradition Brut, Champagne Gardet Champagne, France £65.00
‘La Cuvee’, Laurent Perrier Champagne, France £85.00
Liso Veinte Viura Navarra, Spain £24.95
Pinot Grigio, Arcano Abruzzo, Italy £6.65
Vinho Verde, Marques De Lara, Portugal £7.75
Sauvignon Blanc, Snapper Rock Marlborough, New Zealand £9.25

Contact:

0141 332 2732

Sun-Thu: 12pm - 10pm
Fri & Sat: 12pm - 11:30pm

TBR® Inspection Report:

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