“Bangkok Canteen is constantly striving to lessen their environmental impact through the products they uses, waste management, and reducing food miles. Their chef, Wicha, has trained as a professional chef in Thailand since he was 17. The chef is well-experienced and skilled at preparing traditional Thai dishes. Bangkok Canteen prides itself on working with local suppliers that share its commitment to the local community and the environment. They offer all dishes at affordable prices. Bangkok Canteen also provides collection and delivery services.”
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