Speciality:
“Bangkok Canteen is constantly striving to lessen their environmental impact through the products they use, waste management, and reducing food miles. Their chef, Wicha, has been trained as a professional chef in Thailand since he was 17. The chef is well-experienced and skilled at preparing traditional Thai dishes. Bangkok Canteen prides itself on working with local suppliers that share its commitment to the local community and the environment. They offer all dishes at affordable prices. Bangkok Canteen also provides collection and delivery services.
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2025 Update: Bangkok Canteen ingredients are sourced from local suppliers. They offers vegan, gluten-free and dairy-free foods.”








