BEST RATED » GLOUCESTER » FRENCH RESTAURANTS

Best French Restaurants in Gloucester

Expert recommended Top 3 French Restaurants in Gloucester, UK. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. Only the bee's knees!

COTE BRASSERIE

Merchant's Road, Gloucester Quays, Gloucester GL1 5SH Directions

Here’s The Deal:
"
'Cote Brasserie' in Gloucester is a modern French brasserie that serves regional specialities and traditional classics. The brasserie offers a prestige set two-course menu for £15.9, and three-course menu for £18.95. Kids can taste their yummy Croque monsieur, sausage and mash, linguine provençale, poulet grillé, and steak frites. Childrens can try their two-course menu for £6.50, and three-course menu for £187.95. 'Cote Brasserie' is ideal for a business lunch, mid-week dinners with friends, and pre-theatre meals."

SPECIALITY:
Creamed Spinach, Chicken Liver Parfait, Steak Frites, Roast Duck Breast, Mushroom Soup, Whitebait, Provençale Sauce, Tuna Niçoise, Haddock and Venison Parmentier, Beef Bourguignon, Egg Benedict, Roasted Pork Belly, Breton Fish Stew, Pan-Roasted Ling-Cod, Poulet Chasseur, Pissaladière Camembert, French Breakfast & Half Chargrilled Poulet‘Breton

£Price: Hors D'oeuvres starts from £2.90
Starters starts from £5.95
Meat & Fish starts from £11.95
Steaks starts from £17.95
Mains starts from £10.75

... More Prices Hors D'oeuvres starts from £2.90
Starters starts from £5.95
Meat & Fish starts from £11.95
Steaks starts from £17.95
Mains starts from £10.75
Plats Rapides starts from £11.95
Sides starts from £2.95

Reservations

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cote.co.uk/restaurant/glo...

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Mon-Fri: 12pm - 11pm
Sat: 9am - 11pm
Sun: 9am - 10pm

TBR® Inspection Report:

BRASSERIE BLANC

The Promenade, Cheltenham, Gloucester GL50 1NN Directions

Since 1998

Here’s The Deal:
"
'Brasserie Blanc' is one of the best French restaurants in Gloucester. Their brasserie is warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from their extensive fresh a la carte menu. They have a private dining room where you can hold meetings, dinners, presentations and parties supported by their great team and with fabulous food from canapes to full banquet menus. Kids can try their two-course menu for £7.25, and three-course menu for £9.50. The brasserie has a gluten-free, vegan, and vegetarian menu option."

SPECIALITY:
Anchovy Appetiser, Winter Coleslaw, French Fries, Chicken Liver Parfait, Baguette, Escargots, Lamb Tagine, Grilled Salmon Fillet, Cornish Beef Burger, Mediterranean Fish Soup, Buttered Green Beans, Moules Frites, Indian Spiced Samosas, Paella Valenciana, Slow-Cooked Boeuf Bourguignon, Duck Leg Confit, Moroccan Mezze Platter & Moules Mariniere

£Price: Aperitifs & Nibbles starts from £2.25
Starters starts from £6.95
Prime Cornish Chargrilled Steak starts from £19.95
Mains starts from £12.75
Sides starts from £3.95

Registration 1067528

Reservations

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brasserieblanc.com/restau...

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Mon-Sun: 11am - 11pm

TBR® Inspection Report:

LE CHAMPIGNON SAUVAGE

24-28 Suffolk Road, Cheltenham, Gloucester GL50 2AQ Directions

Since 1987

Here’s The Deal:
"
'Le Champignon Sauvage' is an acclaimed French restaurant with original touches in sleek surroundings with a quiet atmosphere. The restaurant is situated within the historic spa town of Cheltenham. 'Le Champignon Sauvage' is the perfect place to relax whilst visiting the Cotswolds. David Everitt-Matthias and his wife Helen have been running the restaurant since 1987. Excellent value Michelin dining from one of the UK's most highly respected chefs, David Everitt-Matthias at Le Champignon Sauvage. 'Le Champignon Sauvage' is warmly decorated with a display of bold modern works of art, generous table sizes and comfortable chairs. Their menu changes seasonally with great care taken to source the finest local ingredients."

SPECIALITY:
Dived Scallops with Baby Squid, Butter Poached Lobster, Seared Cured Mackerel, Rabbit Loin, Pigs Trotter, Terrine of Guinea Fowl, Roasted Cod, Halibut, Roasted Wood Pigeon, Cinderford Lamb Fillet, Courgette and Basil Soup, Pavé of Hake, Celeriac Remoulade & Fillet of Local Lamb

£Price: Lunch: Two-course menu for £60
Three-course menu for £75
Dinner: Two-course menu for £33
Three-course menu for £40

Registration 1067222

Reservations

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lechampignonsauvage.co.uk...

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Wed-Sat: 12:30pm - 1:15pm|
7:30am - 8:30pm
Sun-Tue: Closed

TBR® Inspection Report: