3 Best French Restaurants in Gloucester

“Cote Brasserie Gloucester is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from high-quality, fresh ingredients at great prices. This French restaurant is located in Gloucester Quays. This modern, all-day French brasserie chain serves regional specialties and traditional classics. You can enjoy the 2 Course Prix Fixe menu at £17.95 and the 3-course Prix Fixe menu at £21.95, with brasserie favourites such as steak frites or corn-fed chicken from rural Brittany. For dessert, Côte's Tarte aux Mirabelle's and Seasonal Berry Pavlova's are much–loved house specialties. Cote Brasserie Gloucester is ideal for a business lunch, mid-week dinners with friends, and pre-theatre meals. You can discover exquisite French cuisine in their gorgeous, Art Deco-inspired restaurant space along a thriving street filled with shops and eateries.”

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“Brasserie Blanc is an upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc. They have a light, airy, and truly gorgeous space, and BB Cheltenham is an exceptional space to spend time. They have a private dining room where you can hold meetings, dinners, presentations and parties supported by their great team and fabulous food from canapes to full banquet menus. All dishes are freshly prepared by their excellent chefs and brought to you by knowledgeable teams dedicated to making your visit as perfect as possible. Chef Manoj has created the most delicious Christmas menus for this festive period. The brasserie has gluten-free, vegan, and vegetarian menu options. They have a separate bar and al fresco dining. Brasserie Blanc is entirely wheelchair accessible. You can enjoy their special offer Monday to Friday, from 12 PM to 6 PM, 2 courses for £18.50 or 3 courses for £23.50.”

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“Le Champignon Sauvage offers creative dishes, a modern setting, and a calm atmosphere. This is the perfect place to relax while visiting the Cotswolds. David Everitt-Matthias and Helen have been running the restaurant since 1987. David enthusiastically seeks the best British ingredients to showcase in classically based French dishes that employ modern techniques and exhibit some original elements. David's many awards reflect the esteem he holds as a chef. He is recognized as one of Britain's leading craftsmen; he is always in the kitchen and has never missed a service. Le Champignon Sauvage is warmly decorated with a display of bold contemporary works of art, generous table sizes and comfortable chairs. Their menu changes seasonally with great care to source the finest local ingredients. The restaurant is situated within the historic spa town of Cheltenham. They offer gift vouchers for dining in the restaurant. Reservations are also available.”

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