Côte in Gloucester is inspired by the brasseries of Paris, championing relaxed all-day dining and serving authentic French classics made from high-quality, fresh ingredients at great prices. You can enjoy the three-course Prix Fixe menu at £18.95, with brasserie favourites such as steak frites or corn-fed chicken from rural Brittany, and for dessert, Côte’s Tarte aux Mirabelle’s and Seasonal Berry Pavlova’s are much–loved house specialities. They have friendly staff who gives very attentive service. Cote Brasserie is ideal for a business lunch, mid-week dinners with friends, and pre-theatre meals. They also offer gift vouchers. Calamari, Cote Burger and Fries are the highly recommended dishes.
UNIQUE FACTS:
• Dine In
• Takes Reservation.
3 Best French Restaurants in Gloucester, UK
Expert recommended Top 3 French Restaurants in Gloucester, UK. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.
COTE BRASSERIE GLOUCESTER REVIEWS
Fantastic food once again. I've been coming pretty much since you opened and we've only ever had maybe 3 issues which were dealt with wonderfully. The new server (who brought food) really made todays memorable. Highly reccomend the new almond desert - absolutely to die for!
Visited twice at lunchtime recently. On both occasions the staff were wonderful, very friendly and welcoming. The food was divine and beautifully presented. The 2 course lunch deal is outstanding value. A lovely restaurant with a good vibe, fabulous food and wine, highly recommended.
Visited for a birthday meal. Always fantastic service and food is superb too.
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Brasserie Blanc stands as one of Gloucester's premier French dining establishments. This upscale chain brasserie takes pride in offering a classically French menu curated by the renowned celebrity chef, Raymond Blanc. Their dining area is characterized by a light and airy ambience, creating a genuinely enchanting setting, and BB Cheltenham, in particular, is a remarkable space to relish. Should you require a private setting for meetings, dinners, presentations, or parties, Brasserie Blanc has a dedicated private dining room, expertly facilitated by their exceptional team and featuring a delectable range of options from canapés to full banquet menus. Families with children can take advantage of their thoughtfully designed two-course and three-course kids' menus. Furthermore, Brasserie Blanc is committed to catering to diverse dietary preferences, with offerings that include gluten-free, vegan, and vegetarian menus. The brasserie provides a separate bar area and the opportunity for al fresco dining. Importantly, Brasserie Blanc is fully accessible for individuals with wheelchairs. For those seeking culinary recommendations, the Sunday Roast Chicken and the Chocolate Fondant come highly praised as must-try dishes at Brasserie Blanc.
UNIQUE FACTS:
• Dine In
• Al Fresco Dining.
• Takes Reservation
• Gluten Free Options
• Happy Hour
• Vegan Options.
Speciality:
£Price:
Cheese Souffle: £7.25
Morteau Sausage Salad: £9.95
Confit Chicken, Ham Hock & Apricot Terrine: £9.95
Crab & Sweetcorn Bon-Bons: £9.75
Goat's Cheese & Leek Tart: £9.95
Mediterranean Fish Soup: £9.95
Smoked Chalkstream Trout: £9.95
Baked Chestnut Mushroom with Duxelle: £8.25
Moules Mariniere: £9.95
Nibbles Starts from £3.25
Sides Starts from £3.95
Contact:
Working Hours:
Fri & Sat: 12pm - 10pm
Sun: 12pm - 9pm
TBR® Inspection Report:
BRASSERIE BLANC REVIEWS
Splendid service today at Sunday lunch. Courteous and attentive staff, super efficient service and absolutely top notch food. The roast beef today was simply decisions and the sponge pudding with marmalade and cointreau infused sauce was, I have to say, perfect. Monsieur Blanc himself would have been very pleased with the qualitative standard and cuisine at today's service. Compliments to all, from front of house and table staff right through to chef's line and kitchen staff. Formidable!
Visited with a group of friends and whilst it was very busy, we were well looked after and the food was really good. You couldn't fault the food or service and the bar and restaurant has a great atmosphere.
Good quality, well sourced produce and ingredients are at the heart of their seasonal menus. The kitchen pass runs along the back wall so the chef’s preparation is on show. The service is good and the food comes to the table perfectly cooked and hot. This was particularly for the roast dinners and my pistachio soufflé which steamed as my spoon sank into its mint green moussy depths. No picture of my pork rib eye with pork crackling, apple sauce abd pear chutney as I dived straight in. Pommes Dauphinois - the potatoes were whisper thin and melted into the touch of cream - divine. Spring cabbage simply steamed and unadorned - shows understanding and confidence in the kitchen. Such good value and a convivial atmosphere too.
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Le Champignon Sauvage is a celebrated French restaurant that offers a unique dining experience within elegant surroundings, fostering a serene ambience. Situated in the tranquil Cotswolds, Le Champignon Sauvage provides the ideal setting to unwind and savour exceptional cuisine.
Since 1987, David Everitt-Matthias and Helen have skillfully overseen the restaurant, demonstrating a passionate commitment to procuring the finest British ingredients. These ingredients are thoughtfully integrated into classically inspired French dishes that incorporate modern culinary techniques and inventive touches. The interior of Le Champignon Sauvage exudes warmth, adorned with striking contemporary artworks, generously proportioned tables, and comfortable seating. The restaurant demonstrates a dedication to seasonality, prudently selecting the best local ingredients, resulting in a menu that evolves with great care. Nestled in the historic spa town of Cheltenham, Le Champignon Sauvage offers a delightful range of highly recommended dishes, including Coffee and Petits Fours, Duck Breast, White Chocolate Parfait, Scallop Oyster Veloute with Jerusalem Artichoke and Sunflower Seed Emulsion, and Petit Fours.
UNIQUE FACTS:
• Dine In
• Takes Reservation.
Speciality:
£Price:
Two Courses £67
Three Courses £85
Four Courses (with Cheese and Dessert) £100
SET MENU FOR DINNER:
Two Courses £40
Three Courses £47
SET MENU FOR LUNCH:
Two Courses £40 Three Courses £47
Contact:
Working Hours:
Sun-Tue: Closed
TBR® Inspection Report:
LE CHAMPIGNON SAUVAGE REVIEWS
Best restaurant in the Cotswold! The food is simply outstanding. We had a wonderful meal here and would highly recommend for those visiting the area.
An outstanding dinner. Utterly spoilt for choices on the menu. All the courses were beautifully balanced, even the canapés, pre-starters and petits fours! Excellent wine list at very reasonable prices.
It's the third time we've been to La Champignon Sauvage and it doesn't ever disappoint. Amazing food, cooked and presented in a way that delights the taste buds and eyes. On top of all that, the service is first class, and like no other.
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