Best Seafood Restaurants in Gloucester

Name: 3 Best Seafood Restaurants in Gloucester, UK
Rating: 4.8

Expert recommended Top 3 Seafood Restaurants in Gloucester, UK. All of our seafood restaurants actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.
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BEST RATED GLOUCESTER SEAFOOD RESTAURANTS

SEVERN & WYE SMOKERY

4.9 (117)

Chaxhill, Westbury-on-Severn, Gloucester GL14 1QW, UK

Since 1989

Severn & Wye Smokery, situated in Gloucester, stands out as an award-winning, family-run artisan restaurant. The restaurant is a perfect setting for various occasions, ensuring a welcoming ambience for all patrons. The establishment offers an array of delectable dishes at reasonable prices and an extensive menu featuring mouthwatering seafood options. The restaurant indulges in culinary delights such as Buffalo Mozzarella, Moules mariniere, Harissa spiced butter beans, Fillet of Shetlands hake, and Local sirloin steak. The restaurant goes the extra mile by providing menu options catering to various dietary preferences, including vegetarian, gluten-free, and vegan choices. The restaurant offers high-quality service within an affordable range.

UNIQUE FACTS:
• Dine-in ·
• Takeaway
• Free Parking.

Speciality:

MUST TRY DISHES: NIBBLES: Tempura Gherkin, Chilli Mayonnaise, Sicilian Nocerella Olives, Severn Wye Crispy Salmon Skins, Taramasalata, Crisp Bread, Rosemary Focaccia with Olive Oil and Balsamic Vinegar, SMALL PLATES: Severn Wye Hot Smoked Trout Pate, Pear Jelly, Treacle and Oat Bread, Chicken Liver Parfait, Apricot and Ginger Chutney, Toasted Brioche, Gin Cured Salmon, Radish, Cucumber Relish, Dill Mayonnaise, Roscoff Onion Tart Tatin, Salsa Verde, Whipped Baron Bigod, Endive and Rock Oysters with Traditional Accompaniments, LARGE PLATES: Whole Fish Served on the Bone with Accompaniments of the Season, Fillet of Halibut, Celeriac, Apples, Smoked Mussels Confit Leeks, Grilled Lobster, Thermidor Sauce & Gruyere Cheese

£Price:

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WILLIAM'S

4.8 (115)

3 Fountain Street, Nailsworth, Stroud, Gloucester GL6 0BL , UK

Since 1975

William's is a recipient of multiple awards, celebrated not only as a seafood restaurant but also as a delicatessen and fishmonger. The restaurant is proudly situated in the heart of Nailsworth. The restaurant is adorned by a renowned willow tree, casting dappled shade over diners in its charming garden during the summer months. The restaurant menu changes daily, featuring beloved dishes like Giant Split Prawns with Garlic Butter, the renowned William's Fish Soup, Freshly Shucked Oysters, and Whole Roasted Dover Sole. The restaurant offers services to cater for various events. The restaurant catering menus are thoughtfully curated. They present an extensive selection of chef-prepared dishes for occasions ranging from cold summer buffets and business lunches to private parties.

UNIQUE FACTS:
• Dine-in ·
• Takeaway.

Speciality:

MUST TRY DISHES: STARTERS: Dill-Cured Gravadla, Spicy Crab Soup and Fish Soup, MAIN COURSES: Shin of Beef with Arbol Chilli, Pancetta, Prunes Roast Chicken Supreme with Za'atar Sumac, Lamb Tagine with Preserved Lemon, Dates, Venison Chestnut Casserole with Red Win, Creamy Smoked Haddock Gratin with Thyme, William's Fish Pie, Salmon Wellington, Fillet of Beef Wellington, Lobster Thermidor, Beef Lasagne and Salmon Fishcakes, SIDE DISHES: Roasted Parsnips with Thyme Chestnuts, Aubergine Rollatini GF - Aubergine Slices Filled with Ricotta, Spiced Cauliflower Baked with Cream, Mustard Cheddar and Wild Mushroom Lasagne, PUDDING: Sticky Toffee Pudding with Butterscotch Sauce, Pears Poached in Red Wine with Cinnamon Star Anise & Salted Caramel

£Price:

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THE TALL SHIP

4.6 (111)

134 Southgate Street, Gloucester GL1 2EX , UK

Since 1998

The Tall Ship stands as a long-standing seafood eatery in Gloucester, offering a cozy and family-friendly setting where seafood dishes are paired with ales and wines. Their skilled chef, dedicated to using only the freshest and finest ingredients, crafts delectable seafood specialities. The menu at the restaurant features cold starters like grilled goat cheese, smoked salmon, and house-made pickles, while main courses include options like fries, freshly baked bread, vegetables, or new potatoes. They embrace dietary preferences and offer vegan, vegetarian, and gluten-free menu choices. Indulge in their enticing selection of continental cured meats, marinated seafood, assorted tapas, and pot-marinated olives. The restaurant provides foods at reasonable prices.

UNIQUE FACTS:
• Dine-in ·
• Takeaway.

Speciality:

MUST TRY DISHES: STARTERS: Farmhouse Pate Served with Salad Garnish Chutney, Home Made Garlic Bread and Soup of the Week Served with Bread, GRILL: Boz Rump with a Garlic and Herb, Compound Butter, Boz Horseshoe Gammon Served with Either Egg/Pineapple and Lamb Chop Served with Minted New Potatoes, PIES: Beef, Stilton, Chicken, Bacon Leek and Vegan Pie, MAINS: Roost Leg of Pork with a Sage Onion Stutting Crackling, Topside Beef Served with Yorkshire Pudding, 12 Hour Slow Cooked Rosemary and Garlic Leg of Lamb, Chicken Breast Stuffed with Sage & Onion Stuffing Wrapped in Bacon