“Posh Fish is a family-owned and operated business with many years of experience in this chippy industry. The restaurant never uses any GM foods or trans fats. Posh Fish's Chef uses the best Maris piper potatoes, hand-washed, peeled, cut, and cooked in 100% pure vegetable oil. They also serve breakfasts, pies, chicken, kebabs and fish and chips. Posh Fish has an open kitchen, so customers can see what they are doing. You can also try their minced beef and onion pie. Posh Fish offers takeaway options, vegetarian dishes, debit cards and a kids' menu.”
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