3 Best Indian Restaurants in Oxford, UK

“Mowgli Street Food was founded by Nisha Katona in 2014. Nisha is a passionate curry advocate who aims to drive Mowgli's growth and carefully selects curry enthusiasts to join her kitchens, personally training each new Mowgli chef. The simple dishes on the Mowgli menu are a world away from the typical curry stereotype. They demonstrate that authentic Indian food can be very healthy, often vegan, and always full of fresh flavour. Nisha regularly appears on television and radio as an expert in restaurants, food, and business, including as a regular panellist on Radio 4's Kitchen Cabinet. They use only top-quality ingredients and fragrant spices to create genuine, tasty Indian dishes. Their chefs focus on serving low-fat, naturally cooked, healthy delicacies. Mowgli Street Food offers gift cards and e-vouchers, with takeaway and delivery options for those who prefer to dine at home.

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“Dosa Park offers traditional South Indian dishes, including dosas and thalis. The restaurant tailors their offerings to the local city with respect, passion, determination, and hard work, earning the title of "the town of dreaming spires." The restaurant serves a variety of Indian delicacies, both vegetarian and non-vegetarian, from North to South, specialising in dosas, idlis, and vadas. Their vegetarian thali is served with boiled rice, chapati, three sides, salad, sambar, rasam, dhal curry, yoghurt, pickle, pappadams, and dessert. Try their lamb pepper masala to your feast, a thick, peppery masala made with boneless lamb and black pepper. Don't forget to try their chicken Chettinad, a spicy chicken curry cooked in the style of the South Indian Chettinad region. Online ordering facilities are available at Dosa Park. They also have branches in Botley and Kidlington to better serve their customers. Dosa Park offers dine-in, takeaway, and home delivery options.

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“Spice Lounge offers Indian dishes in a comfortable, modern dining room and on the outdoor patio. The restaurant focuses is on natural and innovative dishes. They use traditional methods to serve a variety of unique menus while emphasising healthy eating. Their fish podina is a delightful combination of ginger, green herbs, and mint. Their aromatic, spicy biryani features basmati rice and lamb cooked with fragrant spices. You must try their fish jalfrezi, tandoori chicken main, dopiaza, and dhansak. You can order their dishes online. The restaurant also offers dine-in, takeaway, and home delivery.

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