3 Best Indian Restaurants in Oxford

“Mowgli Street Food was established by Nisha Katona in 2014. Nisha is a dedicated curry evangelist who hopes for Mowgli's growth and insists on hand-picking curry virgins for her kitchens and hand-training each new Mowgli chef. The simple dishes of a Mowgli menu are a million miles away from the curry stereotype. These dishes convey that real Indian food is extremely healthy, often vegan and always packed with fresh flavour. Nisha regularly appears on television and radio as a restaurant, food and business expert, including becoming a regular panellist for Radio 4's Kitchen Cabinet. They only use the best ingredients and aromatic spices to bring out authentic and delicious Indian eats. Their chefs specialise in serving low-fat and naturally cooked food of healthy delicacies. Mowgli Offers Gift Cards And E-vouchers. Takeout and delivery options are also available for those who prefer to eat at home.”

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“Dosa Park offers traditional South Indian dishes, including dosas and thalis. The restaurant has been tailoring their local city with respect, passion, determination and hard work to "the town of dreaming spires". The restaurant serves a variety of Indian delicacies, Veg and non-veg, from North to South at its best. Dosa Park's Dosa, Idly, and Vada are Gluten-free. Their Veg Thali is served with boiled rice, chappati, three side veg, salad, sambar, rasam, dhal curry, yoghurt, pickle, pappadam and dessert. Add their Lamb Pepper Masala to your feast, which is made of thick, peppery masala with boneless lamb meat and black pepper. Don't forget to taste their Chicken Chettinad, a spicy chicken curry cooked in south Indian Chettinad region style. Online order facilities are available at Dosa Park. They have other branches at Botley and Kidlington to serve their customers better. Dosa Park also serves dine-in, takeaway and home delivery.”

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“Spice Lounge offers Indian dishes in a comfortable, modern dining room and outside patio. At the Spice Lounge, the emphasis is on natural and inventive dishes. They use ethnic methods to offer various unusual menus while focusing on healthy eating. Their Fish Podina is made up of a great combination of ginger, green herbs and mint. Their aromatic and spicy Biryani comprises Basmati rice and pieces of Lamb cooked with fragrant spices. You must try their Fish Jalfrezi, Tandoori Chicken Main, Dopiaza, and Dhansak. You can get their dishes through online order facilities. The restaurant also offers Dine-in, Contemporary Dining Room, Takeaway and Home Delivery.”

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