PIERRE VICTOIRE
9 Little Clarendon Street, Oxford OX1 2HP Directions
Since 1996
Here’s The Deal:
"'Pierre Victoire' is a family-owned French bistro located in the Heart of Oxford. You can love the rustic charm of the simple wooden furniture, fresh flowers and candles. Guests can enjoy their traditional French food, cooked properly by skilled chefs in an informal environment. Their signature dishes are Chicken Liver Parfait, Moules Marinières, Fondue Savoyarde, Escargot, Duck Confit, Bouillabaisse, Onglet à l'Echalotes, Tartiflette, Crème Brûlée, Ile Flottante and Chocolate Fondue. Their customers love their prix fixe lunches and prix fixe dinners. 'Pierre Victoire' has a vegetarian, vegan, gluten-free and dairy-free menu option."
SPECIALITY:
Soupe Du Jour, Onglet À L’Echalottes, Moules-Frites, Magret De Canardà L’Orange, Loup De Mer Poêlé, Foie De Veau, Saumonà L’Encre De Seiche, Filet De Bœuf, Pouletau Champignons, Patate Douce Rôtie, Vol-Au-Vent Au Fromagede Chèvre, Moules Marinières À La Crème, Escargots, Parfait De Foie De Volaille, Salade Decrabe & Terrinede Dindeet Canard
£Price: Prix fixe two-course menu £25
Prix fixe three-course menu £30
Registration 1401835
TBR® Inspection Report:
BRASSERIE BLANC
71-72 Walton Street, Oxford OX2 6AG Directions
Since 2003
Here’s The Deal:
"'Brasserie Blanc' is an upscale brasserie serving a classical French menu devised by celebrity chef Raymond Blanc. The brasserie is warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from their comprehensive fresh & seasonal a la carte menu. Kids can enjoy their two-course menu for £7.25, and three-course menu for £9.50. They have private dining rooms where you can hold meetings, dinners, presentations and parties. Their brasserie is fully wheelchair accessible."
SPECIALITY:
Anchovy Appetiser, French Fries, Baguette, Chicken Liver Parfait, Mediterranean Fish Soup, Duck Leg Confit, Lamb Tagine, Escargots, Paella Valenciana, Indian Spiced Samosas, Grilled Salmon Fillet, Moroccan Mezze Platter, Winter Coleslaw, Slow-Cooked Boeuf Bourguignon, Moules Frites and Mariniere, Cornish Beef Burger & Buttered Green Beans
£Price: Starters starts from £6.95
Mains starts from £12.75
Prime Cornish Chargrilled Steak starts from £19.95
Sides starts from £3.75
Registration 236433
TBR® Inspection Report:
COTE BRASSERIE
41-47 George Street, Oxford OX1 2BE Directions
Since 2013
Here’s The Deal:
"Cote Brasserie is one of the best French restaurants in Oxford. The brasserie is committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients. It is ideal for a quick business lunch, mid-week dinners with friends/family, and pre-theatre meals. Their brunch menu includes Croque Monsieur, Goats Cheese Salad, and Salmon Ratatouille. Children's can try their two-course menu for £6.50, and three-course menu for £7.95. Cote Brasserie's menu has vegan, vegetarian, and gluten-free options."
SPECIALITY:
Roasted Pork Belly, Pan-Roasted Ling-Cod, Mushroom Soup, Tuna Niçoise, Roast Duck Breast, Creamed Spinach, Beef Bourguignon, Half Chargrilled Poulet‘Breton, Whitebait, Poulet Chasseur, Provençale Sauce, Venison Parmentier, Fougasse, French Breakfast, Chicken Liver Parfait, Calamari, Steak Frites, Pissaladière Camembert & Breton Fish Stew
£Price: Hors D'oeuvres starts from £2.90
Starters starts from £5.95
Meat & Fish starts from £11.95
Mains starts from £10.75
Plats Rapides starts from £11.95
Starters starts from £5.95
Meat & Fish starts from £11.95
Mains starts from £10.75
Plats Rapides starts from £11.95
Steaks starts from £17.95
Sides starts from £2.95
Registration 5090952