Pierre Victoire is a cherished, Oxford’s busiest and best-loved, truly independent restaurant. Here, guests can savour authentic French cuisine expertly prepared by skilled chefs within an inviting and informal atmosphere. The restaurant's rustic allure is enhanced by its unassuming wooden furnishings, adorned with fresh flowers and softly glowing candles. Pierre Victoire's menus are thoughtfully aligned with the seasons, and they prioritize the use of fresh, locally sourced ingredients whenever possible. Some of their standout dishes include Chicken Liver Parfait, Moules Marinières, Fondue Savoyarde, Escargot, Duck Confit, Bouillabaisse, Onglet à l'Echalotes, Tartiflette, Crème Brûlée, Ile Flottante, and Chocolate Fondue. Their patrons hold a special fondness for their prix fixe lunch and dinner options. Moreover, Pierre Victoire caters to various dietary preferences with dedicated vegetarian, vegan, gluten-free, and dairy-free menus. This versatile establishment is ideal for any occasion, be it an intimate candlelit dinner for two or a festive graduation celebration for a group of fifty. Their wine selection has been meticulously curated to showcase the finest offerings from France, with many of these wines being exclusively sourced by SH Jones of Banbury Wines from independent, small-scale growers. They present a comprehensive range encompassing the full spectrum of French wine styles, from the approachable, everyday, and easily quaffable options to the more intricate and complex varieties. Notable recommendations among their offerings include Duck Confit, Moules Frites, and Duck Breast.
UNIQUE FACTS:
• Dine In
• Vegetarian Options
• Fixed-price Menu Options.
• Winner Of The Inaugural Oxfordshire Restaurant Awards, Public Vote
• Tv Facility
• Gift Vouchers.
3 Best French Restaurants in Oxford, UK
Expert recommended Top 3 French Restaurants in Oxford, UK. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence.
PIERRE VICTOIRE REVIEWS
I was treated by my friends to this family run restaurant and I was truly impressed. The dishes all tasted as good as they looked. And Let’s just say that everyone was very happy with their dishes and looking forward to returning soon. This is a little gem of Oxford.
Amazing food! my fave is the souffle! we had mussels and blue cheese souffle as starter then lamb steak and sea bass, and we got the apple tart for dessert. 10/10 recommend!
Lowkey French restaurant with amazing food at a very reasonable price. You have the option of doing either the 2- or 3- course prix fixe for dinner, and the portions are quite generous. My family said this was the best meal we have had so far on our trip. They were also able to accommodate our dog at dinner when we called in advance. Thank you!!
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Brasserie Blanc, an elegant brasserie, offers a timeless French menu crafted by the renowned celebrity chef Raymond Blanc. Located in the heart of historic Jericho, the brasserie features a spacious and well-lit dining area in the front, as well as a cosy, intimate dining room towards the rear. Whether you're dropping in for lunch, drinks, or dinner, their charming brasserie is an ideal choice. Brasserie Blanc provides comfortable spaces, making it a great spot to gather for a leisurely lunch or dinner from its extensive, seasonally inspired à la carte menu. Among their delectable offerings, you can't miss the classic boeuf bourguignon or the refreshing blackcurrant trio. Raymond Blanc and an unwavering love for food go hand in hand. They consider themselves fortunate to collaborate with him, and we've all personally witnessed how this passion permeates every aspect of their enterprise. This ranges from the meticulous selection of premium ingredients to the recruitment of exceptional chefs and the curation of the most exquisite dining locations.Additionally, they offer private dining rooms suitable for hosting meetings, dinners, presentations, and parties. Highly recommended dishes include the Pistachio Souffle and Beef Bourguignon.
UNIQUE FACTS:
• Dine In
• Tv Facility
• Gift Vouchers
• Fully Wheelchair Accessible.
• Available Winter And Spring Menus
• Christmas Party Menu – 37.50 Per Person
• Christmas Day – 99.95 Per Person
• Offers A Glass Of Wine, A Beer Or A Refreshing Cocktail.
• Takes Reservation.
Speciality:
£Price:
Cheese Souffle: £7.25
Morteau Sausage Salad: £9.95
Confit Chicken, Ham Hock & Apricot Terrine: £9.95
Crab & Sweetcorn Bon-Bons: £9.75
Goat's Cheese & Leek Tart: £9.95
Mediterranean Fish Soup: £8.95
Smoked Chalkstream Trout: £9.95
Baked Chestnut Mushroom with Duxelle: £8.25
Moules Mariniere: £9.95
Nibbles Starts from £3.25
Sides Starts from £3.95
Contact:
Working Hours:
TBR® Inspection Report:
BRASSERIE BLANC REVIEWS
A great modern British restaurant in the centre of Jericho. Their food is amazing. Very friendly service. Decoration is modern and relaxing. Dishes are a bit expensive, but you do feel money well spent. Great for special dining out occasions.
Went on a Saturday evening and the place was empty except what seemed to be a few regulars. The food was excellent as should be expected with Raymond Blanc's name on the establishment. The staff were very welcoming. No complaints, I'll be back again next time I am in Oxford.
The food and service was excellent and couldn’t fault anything. The atmosphere was nice and relaxing which was lovely. I would definitely recommend coming here when you’re in Oxford. We will definitely be back.
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Cote Brasserie stands as a renowned French dining establishment in Oxford. The brasserie is unwavering in its commitment to preparing genuine French classics using the finest quality ingredients, all freshly cooked to order. This is a versatile choice, perfect for a swift business lunch, midweek gatherings with friends and family, or pre-theatre dining experiences. Their menu features a delectable array of options, including Croque Monsieur, Goats Cheese Salad, Salmon Ratatouille, Creme Caramel, and Calamari. Guests can indulge in a two-course menu priced at £16.95 or opt for a three-course menu at £20.95. Cote Brasserie ensures inclusivity by offering a menu that caters to vegans, vegetarians, and those with gluten sensitivities. Among their culinary delights, the Confit Pork Belly, Crème Caramel, and Steak Frites come highly recommended. Additionally, they offer convenient access to other branches in Henley on Thames, Reading, and Marlow.
UNIQUE FACTS:
• Dine In
• Highchairs
• Mobility Toilets
• Baby Changing
• Christmas Menu Is Either £34.95 Or £37.95 For Three Courses Depending Upon Location.
• Wifi Facility
• Takes Reservation.
Speciality:
£Price:
Sea Bream Nantais: £17.25
Confit Duck Bigarade: £18.50
Confit Pork Belly: £17.25
Roasted Lamb Rump: £20.95
Paillard Salad: £14.25
Squash Taboulé: £13.95
Mushroom Cassoulet: £18.50
Quiche aux Champignons: £12.75
Côte Classics Starts from £14.95
Sides Starts from £4.25
Steaks Starts from £14.50
Desserts Starts from £6.25
Contact:
Working Hours:
Fri & Sat: 10am - 10pm
Sun: 10am - 9:30pm
TBR® Inspection Report:
CÔTE BRASSERIE OXFORD REVIEWS
Great experience. One of the best spots in Oxford. The meat is cooked perfectly, the pork is sublime. Do not miss desert. Vegetarian options: Clearly marked and wide range of options Dietary restrictions: Celiac friendly.
We, a group of 7, sit down for an early dinner. It’s a busy night but the service is still great. Though 2 out of 4 starter and 1 out of 3 main are out when the time we ordered, the others are still good and delicious. The dessert gives us a happy round up for the night.
Enjoyed the food. Place was a little warm due to the sunny day, other than that, was nice all-round.
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