Speciality:
“The Porterhouse Grill & Rooms is housed in a 117-year-old building that has recently been renovated into a unique venue. The restaurant's menu primarily focuses on British steak, cooked over locally sourced charcoal in a Bertha oven. They source their steaks from the British meat market, Smithfield. Their beef is dry-aged in-house for up to 42 days, then hand-cut daily and grilled over local charcoal to produce the most delicious steaks. The Porterhouse Grill offers a selection of wines and cocktails. They provide a private dining room and a fireplace. The restaurant offers table reservations.
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2025 Update: The Porterhouse Grill & Rooms also features a spacious deluxe room with various facilities.”








