“The Porterhouse Grill & Rooms has a 117-year-old building has recently been renovated into a unique venue. The Porterhouse Grill's menu focuses primarily on British steak, cooked over locally sourced charcoal in a Bertha oven. The Porterhouse Grill sources their steaks from the British meat market, Smithfield. Their beef is aged dry in the house for up to 42 days, then daily hand butchered and grilled over local charcoal to produce the most delicious steaks. The Porterhouse Grill offers a wines and cocktails. They provide private dining room and fireplace. The Porterhouse Grill offers table reservations.”
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