Here’s The Deal:
Brasserie Blanc-Winchester is an upscale restaurant offering a classic French menu created by celebrity chef Raymond Blanc. Kristina Madsen supervises the restaurant. The brasserie is warm and inviting, with comfortable spaces for relaxed dining and a fresh, seasonal à la carte menu. Brasserie Blanc-Winchester features a kids' menu with options like penne pasta, chicken goujons, grilled cod, and falafel wraps. They have great little bars and lovely outside areas where you can stave off hunger until dinner with a glass of wine, a beer, or a refreshing cocktail. You can choose from a two-course set menu or dishes from their extensive à la carte menu, each designed to transport your taste buds to the south of France. Whether you're looking for a private hire, breakfast briefing, or a space to host a business lunch or presentation, they are happy to help make your business gathering a success. Enjoy a starter and dessert for just £6 each when you order a main course until 5 PM.
3 Best French Restaurants in Winchester, UK
Expert recommended Top 3 French Restaurants in Winchester, UK. All of our french restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!
COTE BRASSERIE WINCHESTER
Here’s The Deal:
Côte Brasserie Winchester is one of the leading French restaurants that serves regional specialities and traditional classics at fair prices. The restaurant is perfect for quick business lunches, mid-week dinners with friends, and pre-theatre meals. Their menu is curated by Steve, Executive Chef. You can enjoy restaurant-quality French-inspired meals at home with their luxury meal boxes. Côte Brasserie Winchester offers vegan, vegetarian, and gluten-free dishes. Steve has developed recipes tailored for your kitchen, perfect for recreating some of your favourite Côte dishes at home. Their passionate chefs cook with heart and soul, expertly guided by Steve Allen, their Executive Chef and dedicated perfectionist. They offer spacious venues fully equipped with IT equipment for larger corporate events and business meetings, ensuring you're covered as the event organizer. Their Himalayan Salt drying room creates the unmistakable marbling that makes a steak at Côte truly memorable. They offer French wines, beers, and more from their trusted suppliers. Their highly trained kitchen team applies their knowledge, skill, and imagination to prepare every dish, while their expert butchery team ensures that every piece is cut, trimmed, and prepared in-house. They source meat from responsible farmers in Britain, Ireland, and South America. Côte is inspired by the brasseries of Paris, championing relaxed all-day dining.
Speciality:
£Price:
Tuna Niçoise: £16.50
Breton Fish Stew: £18.25
Fish Parmentier: £15.75
Moules Frites: £15.75
Poulet Breton Rôti: £17.75
Fillet (7 oz): £30.50
Côte de Boeuf (22 oz): £61.95
Rib-eye (10 oz): £25.95
Sirloin (8 oz): £23.95
Côte Breakfast: £12.45
French Breakfast: £11.75
Garden Breakfast: £10.45
Breakfast Cassoulet: £13.45
Eggs Benedict: £9.95
Smashed Avocado on Toast: £9.50
Eggs Royale: £10.75
Smoked Salmon & Scrambled Eggs: £11.50
Eggs Florentine: £9.95
Brittany Salt Butter: £9.50
Fresh Berries & Vanilla Crème Fraîche: £9.95
Smoked Streaky Bacon & Vanilla Crème Fraîche: £10.95
Pulled Confit Pork Belly Sandwich: £9.25
French Streaky Bacon & Smoked Toulouse Sausage Sandwich: £9.75
Croissant: £3.75
Viennoiseries Board: £8.25
Yoghurt & Berries: £5.95
Contact:
Working Hours:
Sun: 10am - 9:30pm
TBR® Inspection Report:
CLOS DU MARQUIS FRENCH RESTAURANT
Since 2010
Here’s The Deal:
Clos du Marquis is a French country restaurant that offers traditional regional fare. The restaurant is located in Stockbridge, a town that is a traditional market town. Clos du Marquis was initially owned by Parisian-born chef Germain Marquis and his wife, Glanis. Germain received his training in Germany and Paris directly from the connoisseur in French cooking, Alain Dutournier. Clos du Marquis offers a traditional French fine dining experience within an intimate and relaxed setting. Germain owned several award-winning French restaurants in South Africa. Maranda is the restaurant's chef, continuing to learn traditional French cooking from Germain. Clos du Marquis offers a country inn atmosphere with the charming elegance of a French auberge in a cozy and relaxed setting. The restaurant is located 10 miles from downtown Winchester. They also offer private functions on any day.
Speciality:
£Price:
Main Courses Starts from £35
Contact:
Working Hours:
Tue- Fri: 12pm - 2pm
Dinner:
Thu-Sat: 7pm - 9pm
Sun & Mon: Closed