3 Best French Restaurants in Winchester

“Brasserie Blanc-Winchester offers a classic French menu created by celebrity chef Raymond Blanc. Kristina Madsen supervises the restaurant. The brasserie is warm and inviting, with comfortable spaces for relaxed dining and a fresh, seasonal à la carte menu. Brasserie Blanc-Winchester features a kids' menu with options like penne pasta, chicken goujons, grilled cod, and falafel wraps. They have great little bars and lovely outside areas where you can stave off hunger until dinner with a glass of wine, a beer, or a refreshing cocktail. You can choose from a two-course set menu or dishes from their extensive à la carte menu, each designed to transport your taste buds to the south of France. Whether you're looking for a private hire, breakfast briefing, or a space to host a business lunch or presentation, they are happy to help make your business gathering a success. Enjoy a starter and dessert for just £6 each when you order a main course until 5 PM.”

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“Côte Brasserie Winchester offers regional specialities and traditional classics at fair prices. The restaurant is perfect for quick business lunches, mid-week dinners with friends, and pre-theatre meals. Their menu is curated by Steve, Executive Chef. You can enjoy restaurant-quality French-inspired meals at home with their luxury meal boxes. Côte Brasserie Winchester offers vegan, vegetarian, and gluten-free dishes. Steve has developed recipes tailored for your kitchen, perfect for recreating some of your favourite Côte dishes at home. Their passionate chefs cook with heart and soul, expertly guided by Steve Allen, their Executive Chef and dedicated perfectionist. They offer spacious venues fully equipped with IT equipment for larger corporate events and business meetings, ensuring you're covered as the event organizer. Their Himalayan Salt drying room creates the unmistakable marbling that makes a steak at Côte truly memorable. They offer French wines, beers, and more from their trusted suppliers. Their highly trained kitchen team applies their knowledge, skill, and imagination to prepare every dish, while their expert butchery team ensures that every piece is cut, trimmed, and prepared in-house. They source meat from responsible farmers in Britain, Ireland, and South America. Côte is inspired by the brasseries of Paris, championing relaxed all-day dining.”

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“Clos du Marquis French Restaurant is a French country restaurant that offers traditional regional fare. The restaurant is located in Stockbridge, a town that is a traditional market town. Clos du Marquis was initially owned by Parisian-born chef Germain Marquis and his wife, Glanis. Germain received his training in Germany and Paris directly from the connoisseur in French cooking, Alain Dutournier. Clos du Marquis French Restaurant offers a traditional French fine dining experience in an intimate, relaxed setting. Germain owned several award-winning French restaurants in South Africa. Maranda is the restaurant's chef, continuing to learn traditional French cooking from Germain. Clos du Marquis French Restaurant offers a country inn atmosphere with the charming elegance of a French auberge in a cosy and relaxed setting. The restaurant is located 10 miles from downtown Winchester. They also offer private functions on any day.”

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