“Rockfish is passionate about helping people enjoy delicious, fresh, sustainable seafood in their restaurants and at home. Rockfish Chef prepares portions right at the quay, just metres from where the boats come in and restaurants or packs in their eco-packaging. The restaurant has open-air decks and terraces. The restaurant expert team daily selects the best fish from the Brixham fleet and the world's most sustainable fisheries. The restaurant is a casual dining restaurant that specialises in grilled and fried seafood. Rockfish offers outdoor seating, a kids' menu, and table reservations, and dogs are allowed.”
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