3 Best Seafood Restaurants in Exeter, UK

Expert-recommended Top 3 Seafood Restaurants in Exeter, UK. All of our seafood restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

Rockfish
Rockfish
Rockfish
6+ YEARS IN TBR
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ROCKFISH

9 Piazza Terracina, Haven Road, Exeter EX2 8GT, UK Directions

Since 2010

Speciality:

Mount’s Bay Sardines Lyme Bay Mussels Bay Mackerel Fillet Brixham Cuttlefish White Bonito Tuna Norwegian Rockfish Fillets Prime Brixham Hake Fillet Large Line Caught Haddock Chargrilled Sea Bream with Greek Island Salad Fritto Misto Grilled Brixham Cuttlefish Chicken Milanese Rockfish Tacos Crisp Fried Rockfish Fillet Crisp Fried Artichoke Cantabrian Salted Anchovies Wild Prawn Tempura Crisp Fried Baltic Whitebait Half Pint of Norwegian Prawns

Rockfish is passionate about helping people enjoy delicious, fresh, sustainable seafood in their restaurants and at home. Rockfish Chef prepares portions right at the quay, just metres from where the boats come in and restaurants or pack them in their eco-packaging. The restaurant has open-air decks and terraces. The restaurant's expert team daily selects the best fish from the Brixham fleet and the world's most sustainable fisheries. The restaurant is a casual dining establishment specialising in grilled and fried seafood. Rockfish offers outdoor seating, a kids' menu, table reservations, and allows dogs.

2025 Update: The restaurant has a simple menu of MSC Takeaway Haddock & Chips available for click and collect during their trading hours.

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Price:

Green Olives From Seville £3.25
Sweet Chilli Peppers £3.00
Pickled Anchovy Fillets £3.95
Spidercrab Croquettes Romesco £6.95
Cantabrian Salted Anchovies £5.95
Wild Prawn Tempura £12.95
Crisp Fried Baltic Whitebait £8.95
Half Pint of Norwegian Prawns £9.95
Salt & Pepper Brixham ‘Calamari’ £12.95
Firecracker Prawn Cocktail £11.95
Crisp Fried Tempura Vegetables £8.95
Oak Smoked Shetland Isles Mackerel Fillet £11.95
Portland Pearl Oysters (3 pieces) £10.95
Portland Pearl Oysters (6 pieces) £19.95
Mount’s Bay Sardines £9.95
Lyme Bay Mussels £11.95
Bay Mackerel Fillet £10.95
Brixham Cuttlefish £11.95
White Bonito Tuna £11.95
Three of our Tinned Fish for Two to Share £13.00
Norwegian Rockfish Fillets £20.95
Prime Brixham Hake Fillet £22.95
Large Line Caught Haddock £25.95
Chargrilled Sea Bream with Greek Island Salad £24.95
Fritto Misto £24.95
Grilled Brixham Cuttlefish

Contact:

01392 491664

Mon-Sun: 12pm - 9pm

TBR® Inspection Report:

The Galley Restaurant
The Galley Restaurant
The Galley Restaurant
10+ YEARS IN TBR
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THE GALLEY RESTAURANT

41 Fore Street, Topsham, Exeter EX3 0HU , UK Directions

Speciality:

Chalkstream Trout Deep Fried Line Caught Haddock Pan Roasted Hake Corn Fed Chicken Breast Heirloom Tomato Seasonal Vegetables Brixham Crab Tart Tempura Battered Cod Cheeks Cured Mackerel West Country Cheeses Peach Parfait Buttermilk Panna Cotta Strawberry and Elderflower Trifle Valrhona Dark Chocolate Délice Whipped Cornish Seaweed Butter Kalamata Olives

The Galley Restaurant offers a select, confident menu, with a carefully curated wine list featuring recommendations for each course. The restaurant's head Chef is Jack Harvey. The restaurant has an upscale, scruffy-chic dining room with exposed brick walls. The Galley Restaurant uses only quality, natural ingredients and lets natural flavours shine. The staff are friendly and helpful, and you can enjoy their mouthwatering food. Their ever-changing seasonal menu features Prime Fresh Fish & Seafood, locally sourced meats and vegetarian options. The Galley Restaurant offers table reservations.

2025 Update: The restaurant offers a 2 and 3 course menu, predominantly fish and seafood.

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Price:

Hylsten Bakery Sourdough,
Whipped Cornish Seaweed Butter £3.95
Kalamata Olives £3.00
Grilled Cornish Sardines, Gremolata £4.50
Salami Campagnolo £4.50

Contact:

01392 876 078

Lunch: Tue-Sat: 12pm - 2pm
Dinner: Tue-Sat: 6:30pm - 9pm
Sun & Mon: Closed

TBR® Inspection Report:

Crave restaurant
Crave restaurant
Crave restaurant
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CRAVE RESTAURANT

38 Commercial Road, Exeter EX2 4AE, UK Directions

Speciality:

Fried Chicken Confit Duck Leg Whipped Ricotta Gnocci Aubergine Smoked Marmite Croquette Mussels Broccoli Caesar Maple and Miso Glazed Heritage Carrots Pau Bhaji Wild Atlantic Pil Pil Prawns Chicken Wings Pork Belly Braised Beef Fried Halloumi Fried Market Fish Taco Platter Fried Chicken Sandwich Bavette Steak Fritz Bean Stew Market Fish Bone in Sirloin Fillet Skin on Fries Side Salad Peppercorn Sauce Bernaise Mayo Dirty Tartare Garlic and Tarragon Butter Sriracha Mayo Chilli Honey Chicken Salt Fries Truffle Parmesan Fries Sliced Iberico Jamon Fried Onion Sriracha Mayo

2025 Update: Crave restaurant offers a relaxed dining experience with an all-day menu designed to be savored and enjoyed. The menu features a surf-and-turf vibe, with an abundance of small plates crafted from the finest local ingredients. Each dish and drink is a delightful twist on much-loved classics, ensuring there's something for everyone from breakfast and lunch to candlelit dinners and cocktails. Crave restaurant is family-friendly, welcomes pets, and offers outdoor seating and a full bar. The small plates menu highlights the best local produce, showcasing grass-fed beef cuts and fresh seafood delivered daily. Guests can indulge in delicious breakfasts, flavorful lunches, and romantic dinners, complemented by expertly crafted cocktails, draught beers, and a well-curated wine list. The menu also includes vegan, gluten-free, lactose-free, and vegetarian options to cater to various dietary preferences. The restaurant accepts American Express, Cash, Visa, Mastercard, Google Pay, and Apple Pay. Crave restaurant is wheelchair accessible.

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Price:

Gordal Olives: £4
Jamon Croquette: £7
Fried Onion Sriracha Mayo (Gf): £6
Pickle Plate: £4
Boquerones: £6
Sliced Iberico Jamon: £13
Corn Ribs: £6
Fried Chicken: £11
Whipped Ricotta - Heritage Beetroots, FriséE, Carrot Top Pesto (Gf, V): £10
Gnocchi - Squash, Sage, Parmesan (V): £10
Charred Hispi Cabbage: £15
Mussels - Ginger, Chilli, Lemongrass, Coconut, Sourdough: £15
Maple & Miso Glazed Heritage Carrots - Whipped Tahini, Dukkha (Gf, Vg, Sesame, Nuts): £15
Pau Bhaji - Onion, Coriander, White Bread (Gfa, V): £13
Bbq Pork Ribs - Pedro Jiminez Glaze, Chicken Salt, Chilli: £11
Whole Roasted Chicken: £45
Bavette Roast: £25
Beetroot Tarte Tatin Roast: £18

Contact:

01392 343 940

Mon-Sat: 9:30am - 11pm
Sun: 9:30am - 9pm

TBR® Inspection Report:

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