3 Best Japanese Restaurants in Exeter

“Wagamama Exeter Central is one of the reputed Japanese restaurants in Princesshay, Exeter. The restaurant is an Asian-inspired and Japanese chain restaurant where dishes are whisked to long communal tables. The team shapes every dish they create and encourages them to find better ways in all that they do. They set out to create a unique way of eating. Their recipes are created to make you feel rejuvenated and satisfied. Their simple, balanced soul food is made fresh daily in their open kitchens. You can sit back and relax whilst slurping their noodles in the outdoor seating area. Wagamama Exeter Central offers Japanese-inspired cuisine that includes noodles, rice and vegetable dishes, curries, fresh salads, shared sides and desserts. They have outdoor seating, serve vegan dishes, and have a kid's menu.”

Read more

“Goto is a well-known Japanese Restaurant in Exeter. Most of their ingredients are ordered directly from Japanese wholesale food stores in London, and they prepare everything from scratch. They offer a variety of dishes, including three types of ramen, tempura, daily specials and the much-requested sushi. Some of their standout dishes include the Dan roll, a deep-fried soft-shell crab roll with avocado, a Grilled Salmon Fillet with Teriyaki Sauce, and Soft Shell Crab Tempura with Ponzu Sauce. You can dine in or order takeout. They accept credit card payments to have extra payment methods. Goto has a Wi-Fi connection facility for the customers.”

Read more

“Tyepyedong Noodle Bar is an independent family-run restaurant on Sidwell Street in Exeter. The restaurant is a contemporary spartan noodle bar with communal wooden tables serving Chinese and Japanese dishes. The team has over 20 years of experience in the catering industry. They took a new approach to Exeter: oriental fusion food, a mix of Japanese and Chinese food with other Asian influences. They do not believe in the use of artificial flavourings. They try their best to ensure your food is of the highest quality. Their noodles are cooked in three different ways: they can be served in broth as soups, stir-fried in a wok or boiled and served like spaghetti with stir-fried ingredients in the sauce and carefully layered on top. Sit with them and enjoy the eating atmosphere without fuss. They also serve vegan dishes and have high chairs for the customers.”

Read more