Speciality:
“The Exploding Bakery specialises in cakes, though they also make a small batch of country loaf sourdough using organic UK-grown flour from Cann Mills. The baking takes place on Wednesdays and Fridays, and you can pick up a loaf from their bread shelf on those days. They started in their tiny coffee shop and have grown steadily ever since, always staying true to their values and never compromising on how they believe cake should be made. Their gifting cakes and brownies come beautifully wrapped in vibrant packaging, complete with a free handwritten gift card. Enjoy great coffee, delicious lunches, toe-tapping tunes, and the best cakes in town. Dogs are always welcome.”
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