“Côte Newbury serves the regional specialities and steak dishes. The restaurant is committed to producing authentic French classics and steak dishes, freshly cooked to order, from the highest quality sourced ingredients. Their Master Butcher guarantees that every piece is cut, trimmed and prepared to perfection in-house. From the first crumble of the croissant to the expertly grilled Côte de Boeuf, they put their all into making every day more memorable. You can try their Côte De Boeuf, prepared using grass-fed British & Irish beef, dry-aged for 30 days. Côte Brasserie Newbury offers wi-fi, and highchairs.”
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