VEGETARIAN FOOD STUDIO
Sukhi Bhajee, Gujarati Red Daal, Mushroom Fried Rice, Paneer Manchurian, Daal Makani, Masala Chinese Mushroom Noodles, Ringan Muttar, Channa Masala, Tofu Manchurian, Chilli Mushrooms, Mix Veg Saak, Muttar Paneer, Vegetable Haka Noodles, Kidney Bean Saak, Ringan Nu Saak, Mari Mogo & Katyavadi Undiyu
Vegetarian Food Studio is a family-run restaurant. They offer a complete catering package at events for 25 people through to 2,000 people. Takeaway available. They are traditionally served to welcome guests, and the restaurants closed at bank holidays. They specialise in Far Far at £1.35 & Chilli Bombay Mix at £2.45.
Best Vegetarian Establishment by Food Awards Wales in 2016 and 2018
Price: Starts from £1.35
TBR® Inspection Report
Hummus, Sweet Potato Fries, Peacemaker Wrap, Wholemeal Toast, Arabian Wrap, Peas Cooked in Basil, Scrambled Tofu Bap, Fully Loaded Bap, Bread and Olives, the Green Curry, Deep Fried Diced Potatoes Served with Garlic Mayo, Grilled Tomato, Homemade Kofta Balls, Smokey Rasher Bap, Jazzy Beans & Cali Breakfast
Anna Loka is a 100% vegan cafe. They also have a Juice Bar & Seasonal Menus. The restaurant provides delicious vegan food in a relaxed and friendly environment. Highchairs are available for your little ones and Free Wifi. Tables can be reserved the day before and up to 30 days in advance online and by email, if available. Offers Sunday Menu for Anna Loka Nut Roast at £10.95 and Tempeh Mendoan Burger at £11.50. Try Gluten-Free Spicy BBQ Bean at £8.50 & King Avocado at £8.50.
Price: Starts from £1.80
TBR® Inspection Report
Small Salad Bowl, Half Pint of Chilli, Raisins, Bean Chilli, Hummus, Sweetcorn, Pumpkin Seeds, Egg Mayo, Cottage Cheese, Porridge Oats, Baked Beans, Home Made Hashbrowns, Scrambled Eggs on Toast, Tuna Mayo, Chunky Vegetable, Quiche, Childs Salad, Hand Cut Granary Bread, Plain with Butter & Mature Cheddar Cheese
Crumbs Kitchen specialises in Creating Healthy, Tasty and Homemade Dishes for Breakfast and Lunch. The chef has a passion for cooking vegan and vegetarian food made from the finest and freshest organic ingredients. The restaurant offers a truly mouth-watering feast. Try their Cottage Cheese Lasagne £5.99, Bean Chilli with Brown Rice £5.99 & Vegetable Curry £5.99.
Price: Starts from £3.95