Speciality:
“Sud Italia represents traditional food with a twist, innovation and creativity. This low-key, relaxed blue food truck offers wood-fired Neapolitan pizza with creative toppings. The team uses a blend of different Italian flour with 20% wheat flour to prepare their Neapolitan pizza. Their dough is made with simple ingredients, such as flour, water, yeast and salt, which rise between 24 and 36 hours to make pizza easily digestible and light. They have a wooden oven inside their van to capture the attention of their customers while preparing delicious pizza. Sud Italia always looks out for Italian products that mix well with their idea of how authentic pizza is made. Gluten-free options are available. Sud Italia is also available for all types of events and parties. You can expect the same quality from their vans and popular food-market spots. However, dine-in, outdoor seating, takeaway and delivery service options are available at Sud Italia.”
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