Sud Italia is a prominent player among London's food trucks, renowned for delivering a unique take on traditional cuisine that embodies innovation and creativity. Their Neapolitan pizza, a standout item on their menu, is crafted using a unique blend of Italian flour with 20% wheat flour, resulting in a delectable culinary creation. The team at Sud Italia prides itself on sourcing top-quality ingredients directly from Italy, hand-picking suppliers who meet their rigorous standards. Their pizza dough is a testament to simplicity, comprising just a handful of essential elements: flour, water, yeast, and salt. This dough is allowed to ferment for an extended period, between 24 to 36 hours, rendering their pizzas flavorful, easily digestible, and light. To captivate their customers' senses, Sud Italia boasts a wood-fired oven within their mobile kitchen, adding an element of theatre to the pizza-making process. Their commitment to authenticity extends to sourcing Italian products that perfectly complement their vision of an authentic pizza. For those with dietary restrictions, gluten-free options are readily available. Sud Italia is a versatile option for various events and gatherings, ensuring that the same level of quality found at their popular food-market locations is upheld when they take to the road.
• Located In Old Spitalfields Market
• Home Delivery
• Outdoor Seating.
Garlic Foccacia £5.69
Pepperoni Double £14.50