Speciality:
“Ole & Steen lovingly makes award-winning breads, pastries, and cakes every day in their London bakeries. This famous part of central London, which has been developing for over three hundred years, is ideal for those seeking something special. The bakery is committed to providing its customers with the best customer service and the freshest bread, sandwiches, pastries, desserts, and gourmet coffees in London. They aim to provide you and your family with the freshest and most flavorful baked goods you've ever tasted. Ole & Steen offers a variety of croissants, pastries, bread, and their popular cinnamon buns, all made fresh daily. They make sure you get the healthiest and most delicious baked goods by using no added vital wheat gluten, limited sugar, and no artificial ingredients or preservatives in their bread. The bakery uses top-quality ingredients and skilled bakers to make handmade bread, slow-roasted coffees. The bakery regularly updates its recipes and allergen information. More than 300 bakers work to support the Danish, London, and New York bakeries.
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2025 Update: Ole Kristoffersen and Steen Skallebæk are the owners of Ole & Steen, which now has over 100 locations worldwide. Catering and gift cards are also available. Whether it’s a flaky morning treat or a sweet afternoon pick-me-up, every bite is a celebration.”