3 Best Chinese Restaurants in London, UK

Expert-recommended Top 3 Chinese Restaurants in London, UK. All of our chinese restaurants actually undergo a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. You deserve only the best!

8+ YEARS IN TBR
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HUTONG LONDON

31 St Thomas Street Level 33 The Shard, London SE1 9RY, UK Directions

Since 2013

Speciality:

Iberico Pork Xiao Long Baos Pan-Seared Ginger Lobster Baos Wagyu Beef Mille-Feuille Mushroom and Spinach Dumplings Pan-Seared Corn and Mushroom Crystal Dumplings Pan-Fried Ma La Spicy Chicken Dumplings Crispy Bean Curd Dumplings with Egg Vegetable and Wild Mushroom Scallops and Shrimp Spicy Fried Rice Noodles Chef’s Pickled Vegetable Fried Rice Hutong Spicy Fried Rice Black Truffle Fried Noodles with Vegetables and Fungus Hutong Dan Dan Noodles with Minced Beef and Peanut Sauce in Chilli Soup Sichuan Style Deep-Fried Lobster

Hutong London offers tables and bars with a beautiful view of the skyline. The restaurant offers a cocktail selection inspired by ingredients used in traditional Chinese medicine and a stunning traditional Chinese interior with red lanterns and beautiful hand-carved wood. Hutong London has two Szechuan-accented dining options. The restaurant is quiet and relaxed, with staff always available but never pushy. The restaurant offers a unique yet accessible space for large corporate events, business lunches and private dining experiences. They have gift cards, vegetarian dishes and a private dining room. Hutong London has a full bar and a television and offers a catering facility.

2025 Update: Hutong London is an award-winning Chinese restaurant with mouth-watering northern cuisine and breathtaking skyline views from the 33rd floor of The Shard.

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Price:

STARTERS
Crispy Prawn Rolls £20.00
Vegetarian Spring Rolls £18.00
Kou Shui Chicken £23.00
Cured Scallops & Asparagus £19.00
Calamari Flowers £22.00
Steamed Scallop & Rice Noodles £22.00
Scallop & Prawn Wontons £20.00
Black Diamond £23.00
Sichuan Shredded Beef £23.00
Green Asparagus £15.00
Wagyu Beef £28.00
Chilled Thinly Cut Pork Belly £20.00
Sliced King Oyster Mushrooms £18.00
Wok-Tossed Chicken Wings £23.00
BARBECUE
Roasted Peking Duck (whole) £120.00
Roasted Peking Duck (half) £70.00
DIM SUM
Iberico Pork Xiao Long Baos £17.00
Pan-Seared Ginger Lobster Baos £24.00
Wagyu Beef Mille-Feuille £24.00
Mushroom & Spinach Dumplings £16.00
Prawn & Chicken Siu Mai £17.00
Steamed Wild Mushroom & Truffle Baos £16.00
Steamed Dim Sum Platter £35.00

Contact:

020 3011 1257 020 3011 3231

BRUNCH
Mon-Fri: Closed
Sat & Sun: 11:30am - 3:30pm
LUNCH
Mon-Fri: 12pm - 4:30pm
Sat & Sun: Closed
DINNER
Mon-Sun: 5pm - 10:30pm

TBR® Inspection Report:

8+ YEARS IN TBR
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YAUATCHA SOHO

15-17 Broadwick Street, London W1F 0DL, UK Directions

Since 2004

Speciality:

Scallop Shui Mai Lobster Dumpling Blue Swimmer Crab Shanghai Siew Long Bao Seafood Black Truffle Dumpling Har Gau Pork and Prawn Shui Mai Spicy Pork Szechuan Wonton Drunken Chicken and Prawn Wonton Edamame Truffle Dumpling Wild Mushroom Dumpling Superior Golden Squash Dumpling Sticky Rice in Lotus Leaf Venison Puff Wagyu Beef Puff Sesame Prawn Toast Crispy Duck Roll Mushroom Spring Roll Crispy Prawn Dumpling Stir-Fried Beef Ho Fun Noodles Stir-Fry Penang Kwetio Noodles Singapore Noodles Hand Pulled Noodles Egg Fried Rice with Spring Onion Bone Marrow Fried Rice Steamed Jasmine Rice

Yauatcha Soho offers sophisticated sips, including a top-notch list of outstanding international wines, premium sake and a host of killer cocktails. This colourful counter has contemporary Chinese dining with expertly crafted dim-sum and handmade sweets. The team of staff sets high standards for themselves and aims to deliver a remarkable experience to all their guests. The atmosphere with a bright floor, a star-lit ceiling, neon lighting and an aquarium bar in the basement is an innovative, refreshing way to bring light. Yauatcha Soho has a Wi-Fi connection facility, a Television and a full bar facility. They offer dine-in and takeaway options.

2025 Update: Their Dim Sum Tea House offers contemporary Cantonese Dim Sum, a patisserie inspired by European culinary techniques and Asian ingredients, and a wide range of teas, wines and cocktails. Their group dining and private events can accommodate up to 106 guests seated and 120 guests standing, with a variety of table options.

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Price:

Scallop Shui Mai £13.00
Lobster Dumpling £15.00
Szechuan Wagyu Siew Long Bao £16.00
Seafood Black Truffle Dumpling £15.00
Har Gau £11.00
Pork and Prawn Shui Mai £12.00
Spicy Pork Szechuan Wonton £12.00
Sticky Rice in Lotus Leaf £11.00
Edamame Truffle Dumpling £10.00
Wild Mushroom Dumpling £9.00
Golden Squash Dumpling £9.00
Xo Dumpling £9.00
Chilean Sea Bass Dumpling £13.00
Prawn and Bean Curd £14.00
Char Siu £12.00
Venison Puff £12.00
Wagyu Beef Puff £14.00
Sesame Prawn Toast £15.00
Crispy Duck Roll £11.00
Pan Fried Mooli Cake £10.00
Mushroom Spring Roll £11.00
Edamame Puff £10.00
Soft Shell Crab £14.00
Char Siu £11.00
Foraged Mushroom £10.00
Spicy Soft Shell Crab £16.00
Crispy Salted Okra £15.00

Contact:

020 7494 8888

Sun-Wed: 11am - 10pm
Thu-Sat: 11am - 11pm

TBR® Inspection Report:

The Duck and Rice
The Duck and Rice
The Duck and Rice
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THE DUCK AND RICE

90 Berwick Street, London W1F 0QB, UK Directions

Since 2015

Speciality:

Singapore Fried Noodle Chicken Chow Mein Glass Noodle and Minced Soya Claypot Chicken Katsu Curry Rice King Prawn Katsu Curry Rice Vegetable Katsu Curry Rice Crispy Duck Fried Rice Special Fried Rice Egg Fried Rice Jasmine Rice Duck and Rice Singapore Noodle Crispy Duck Fried Rice Sweet and Sour Chicken with Rice Kung Pao Chicken with Rice Chicken Katsu Curry with Rice Sweet and Sour Mock Duck with Rice Stir-Fried French Beans Minced Soya with Rice Sesame Prawn Toast Salt and Pepper Squid Fried Chicken Wings Green Peppercorn Lettuce Leaf Wrap Wok-Tossed Crispy Tofu

2025 Update: The Duck and Rice is a stylish British pub, with copper beer tanks and an upstairs dining room serving upscale Chinese cuisine. Head Chef Hoong has spent years researching, refining, and perfecting the dishes on his menu. The restaurant serves game-changing Dim Sum and an eponymous dish that attracts connoisseurs from around the world. Their menu is styled around comfort and sharing, with many of the same dishes you would expect to see at family homes across China and other parts of Asia. Their upstairs dining room is luxurious and comfortable, intimate and elegant, perfect for friends, family and lovers. Their ground floor pub sits on their lower floor, with traditional British ales brewed alongside a new Czech pilsner and fancy cocktails. They serve the same world-class menu on both floors. Gift cards are also available at the restaurant.

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Price:

STEAMED
Har gau, prawn dumpling £10.80
Char siu bun £9.80
Sichuan vegetable dumpling £9.50
Prawn & Chinese chive dumpling £10.80
Xiao long bao £19.80
Chicken xiao long bao £19.80
Beancurd roll £19.30
Lotus leaf wrapped rice £19.30
Chui chow dumpling £19.30
Chicken feet, black bean & chilli £19.30
Goji berry & spinach dumpling £9.80
SHUMAI
Pork & prawn shumai £10.50
Scallop & prawn shumai £13.80
FRIED
Taro croquette £19.50
Crispy duck roll £11.50
Crispy prawn wonton £10.00
Vegetable spring roll £18.00
NOODLE & RICE
Singapore fried noodle £17.80
Chicken chow mein £16.80
Chicken katsu curry rice £20.50
King prawn katsu curry rice £20.00
Vegetable katsu curry rice £17.20
Crispy duck fried rice £16.80
Special fried rice £15.20

Contact:

020 3327 7888

Tue-Sat: 12pm - 11pm
Sun & Mon: 12pm - 10pm

TBR® Inspection Report:

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