3 Best Seafood Restaurants in London

“Scott's provides a vegetarian menu, cocktails, and wine. Head Chef David McCarthy creates seasonal menus, serving the finest traditional fish and shellfish dishes and a variety of meat and seasonal game favourites in an atmosphere of urbane sophistication. The restaurant's private room can accommodate up to 40 guests. Scott's intimate private dining room is on the main restaurant's ground floor. Scott's also offers dine-in, gift cards, table reservations, and outdoor seating. The restaurant affords a terrace dining experience for their customers in Mayfair.”

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“J Sheekey has been serving the finest fish and shellfish for over 125 years. Josef Sheekey was a seafood stall holder who opened an oyster bar on St Martin’s Court in 1896. The restaurant was restored to their former glory in 1998, and their four inter-connecting rooms hung with original pictures of actors from throughout the 20th century reflect their central position in the theatre world. You can try their delicious Devonshire Chicken, Char-Grilled Bannockburn Ribeye Steak, Lobster Grilled or Thermidor, and Fried Fillet of Haddock. J Sheekey offers dine-in and table reservations.”

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“Bentley's Oyster Bar & Grill focuses on only the finest British seafood, alongside various meat and seasonal game favourites. The restaurant shucks over 1,000 oysters daily in front of diners at the elegant Champagne and Oyster bar. The Oyster Bar is relaxed and severe but witty about seafood. Their oyster is more chilled than a dozen of Loch Ryan’s finest, resting on a bed of chopped ice. Bentley's Oyster Bar & Grill affords dine-in, outdoor seating and private dining. You can also place a table reservation at Bentley's Oyster Bar & Grill.”

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