BRASSERIE ZÉDEL
20 Sherwood Street, London W1F 7ED Directions
Since 2012
Asperges Grillées, Salade D’Endives Au Roquefort, Crêpe Aux Épinards Et Ricotta, Omelette Aux Fines Herbes, Ragoût D’Artichauts Et Couscous, Salade Verte, L Apin À La Moutarde, Poulet Rôti Et Sa Garniture, Rillettes De Saumon, Cuisses De Grenouilles, French Onion Soup, Vinaigrette, Filet De Merlu Grillé & Vol-Au-Vent Aux Fruits De Mer
Brasserie Zédel provides vegetarian and gluten-free options. The restaurant affords Grand French art deco restaurant with classic brasserie dishes and Choucroutes. The Daily special includes Chicken Curry ‘à La Coupole on Monday, Sautéed Veal Kidneys on Tuesday, Rabbit in Mustard Sauce on Wednesday, Duck Confit on Thursday, Salmon en Croute on Friday, Lamb Tagine on Saturday & Roast of The Day on Sunday.
Registration L55617735
Price: Starts from £3.25
TBR® Inspection Report
BALTHAZAR
4-6 Russell Street, Covent Garden, London WC2B 5HZ Directions
Since 2013
Pâté De Campagne, Salade D’Automne, Dover Sole Meunière, Onion Soup Gratinée, Filet De Boeuf, Garlic Prawns, Beefstroganoff, Burrata, Escargots, Salade Niçoise, Moules Frites, Pommes Frites, Fillet of Salmon, Lobster Spaghetti, Macaroni Cheese, Roast Cod, Beef Wellington, Vegeterian Cottage Pie, Coq Au Vin, Lapin À La Moutarde & Sautéed Spinach
Balthazar has artisan bread and patisseries all made in-house, with sandwiches and coffee for eat-in or takeaway. The French-inspired menu includes Fruits De Mer from the raw bar as well as a wide selection of classical French brasserie and bistro dishes. Gift vouchers available for satisfying your's desires. The Kids menu includes Macaroni Cheese, Balthazar Cheeseburger, Goujons of Pollock, Moules Frites and Spaghetti for each £11. The restaurant offers vegetarian, vegan option and catering service.
Registration 4519721
Price: Starts from £4
TBR® Inspection Report
CLOS MAGGIORE
33 King Street, Covent Garden, London WC2E 8JD Directions
Since 2008
Braised Gemlettuce, Wild Mushroomfricassée, Buttered Green Beans, Chilled Heritage Beetroot Soup, Slow Cooked Short Rib of Black Angus Beef and Toasted Hazelnuts, Yellowfin Tuna, Triple Cooked Chips, Oven Roasted Chicken Breast, Truffle Mashed Potatoes, Panroastedles Landes Duck Liver, Wilted Spinach, Hand Picked Dorset Crab & Burrata from Puglia
Clos Maggiore uses locally sourced seasonal ingredients to create perfectly balanced menus. The private dining room seating up to 23 guests. Enjoy five-course tasting menu £65 per person, with classic wine pairing £40 supplement. Seasonal and vegetarian tasting menu available. Buy the two courses £25 and three courses £29 including a glass of bubbles.
Registration 1145793
Price: Starts from £11.50