BRASSERIE ZÉDEL
20 Sherwood Street, London W1F 7ED Directions
Since 2012
Here’s The Deal:
"'Brasserie Zédel' is a grand French art deco restaurant that serves classic brasserie dishes in a relaxed and lively atmosphere. The restaurant is best known for serving traditional French food at a remarkably good value. It is open throughout the day, serving lunch and dinner. 'Brasserie Zédel' is the ideal location for a meal before or after a day of sightseeing. It is perfect for large parties wanting to celebrate a special occasion or host a private event. The restaurant offers a prix fixe two-course menu for £10.95 and three-course menu for £14.25. The Prix Fixe menu usually comprises a shredded carrot starter with Dijon dressing, followed by chopped steak with peppercorn sauce and French fries and completed with a decadent Manjari chocolate tart. You can also experience live music which is played in the brasserie in the evenings for customers to enjoy until close. Wheelchair access is available."
SPECIALITY:
Ragoût D’Artichauts Et Couscous, Salade Verte and D’Endives Au Roquefort, Omelette Aux Fines Herbes, Crêpe Aux Épinards Et Ricotta, French Onion Soup, Asperges Grillées, Cuisses De Grenouilles, L Apin À La Moutarde, Poulet Rôti Et Sa Garniture, Vinaigrette, Rillettes De Saumon, Filet De Merlu Grillé & Vol-Au-Vent Aux Fruits De Mer
£Price: Hors d'oeuvres starts from £3.25
Luxe starts from £10.50
Fish starts from £13.50
Entrees starts from £9.95
Sides starts from £3
Luxe starts from £10.50
Fish starts from £13.50
Entrees starts from £9.95
Sides starts from £3
Desserts starts from £4.95
Registration L55617735
TBR® Inspection Report:
BALTHAZAR
4-6 Russell Street, Covent Garden, London WC2B 5HZ Directions
Since 2013
Here’s The Deal:
"'Balthazar' provides all-day brasserie dining and is open for breakfast, lunch, afternoon tea and dinner, as well as an amazing weekend brunch. The restaurant is situated on the corner of Russell Street and Wellington Street in the heart of Covent Garden. Their French-inspired menu includes fruits de Mer from the raw bar as well as a wide selection of classical French brasserie and bistro dishes. They combine the finest ingredients with the most traditional methods to produce high-quality food. Balthazar's weekend brunch menu takes influence from American-style breakfast, with steak and eggs, New York pancakes served with banana and maple syrup, alongside your choice of Mimosa or Balthazar Bloody Mary. You can experience the same exceptional service, delicious food and ambient style of Balthazar in a more intimate setting, with one of their private dining rooms. They also provide catering and celebration cakes for external events and parties."
SPECIALITY:
Vegeterian Cottage Pie, Macaroni Cheese, Filet De Boeuf, Burrata, Escargots, Dover Sole Meunière, Roast Cod, Salade Niçoise, Moules Frites, Pâté De Campagne, Onion Soup Gratinée, Sautéed Spinach, Coq Au Vin, Beef Wellington, Garlic Prawns, Salade D’Automne, Beefstroganoff, Pommes Frites, Lapin À La Moutarde, Lobster Spaghetti & Fillet of Salmon
£Price: Hors D’œuvres starts from £3.50
Les Plats starts from £16
Les Grillades starts from £18.50
Les Garnitures starts from £3.75
Dessert starts from £4.50
Les Plats starts from £16
Les Grillades starts from £18.50
Les Garnitures starts from £3.75
Dessert starts from £4.50
Bar Snacks starts from £3.50
Cocktails starts from £7
Registration 4519721
TBR® Inspection Report:
CLOS MAGGIORE
33 King Street, Covent Garden, London WC2E 8JD Directions
Since 2008
Here’s The Deal:
"'Clos Maggiore' is a modern French restaurant with the notable wine list, flower-filled conservatory and log fire. The restaurant is one of the most romantic restaurants in London. The cherry blossomed adorned conservatory features a completely retractable glass roof that creates a bright and airy dining room in the summer months and is transformed by candles, starlight and a crackling fire at night in the winter months. Their head chef, Marcellin Marc, cooks sublime Provencal-inspired cuisine with contemporary panache. Marcellin Marc is committed to using locally sourced seasonal ingredients to create perfectly balanced menus. Their globally renowned wine cellar boasts over 2,500 selections appealing to all special occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world. 'Clos Maggiore' is famous for pre/post theatre menus."
SPECIALITY:
Chilled Heritage Beetroot Soup, Burrata from Puglia, Truffle Mashed Potatoes, Panroastedles Landes Duck Liver, Hand Picked Dorset Crab, Wilted Spinach, Oven Roasted Chicken Breast, Braised Gemlettuce, Wild Mushroomfricassée, Triple Cooked Chips, Slow Cooked Short Rib of Black Angus Beef and Toasted Hazelnuts, Buttered Green Beans & Yellowfin Tuna
£Price: Starters starts from £10.50
Vegetarian starts from £22.50
Fish & Shellfish starts from £27.50
Maet starts from £31.50
Vegetables & Salad starts from £5.50
Vegetarian starts from £22.50
Fish & Shellfish starts from £27.50
Maet starts from £31.50
Vegetables & Salad starts from £5.50
Desserts starts from £8
Registration 1145793