“Clos Maggiore is a modern French restaurant in Covent Garden's heart. They are the most romantic restaurant, perfect for dates or dinner with friends and colleagues. The stylish country inns of Provence and Tuscany inspire their unique interiors. Executive Chef Marcellin leads his team in providing excellent, warm service and world-class food. Their blossom-adorned conservatory offers an exceptional open-air dining experience, transforming into a cosy, candle-lit oasis during winter. Their menu will change regularly to suit the seasonal availability of the best locally sourced ingredients and to ensure new experiences for regular guests. They have an elegant private dining room on the first floor with 23 seats, which is the perfect location for private gatherings and special events. Their Chef and Head Sommelier will work with you to create a special menu to complement your occasion. Their professional and experienced events team can arrange everything from the flowers, drinks, canapé reception, chocolates, and cake to the personalised menus. You can get a truly exceptional dining experience. They host regular tasting events at their Covent Garden restaurant, offering a fantastic opportunity to meet fellow wine enthusiasts and some of the world's top wine producers while exploring exceptional wines together.”
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