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3 Best French Restaurants in London, UK

Expert recommended Top 3 French Restaurants in London, UK. All of our french restaurants actually face a rigorous 50-Point Inspection, which includes local reviews, history, business standards, ratings, satisfaction, trust, price and their trading excellence. Only the bee's knees!

CLOS MAGGIORE

33 King Street, Covent Garden, London WC2E 8JD DIRECTIONS

Since 2008

Here’s The Deal:
'Clos Maggiore' is a modern French restaurant with an impressive wine list, flower-filled conservatory and log fire. The restaurant is one of the most romantic restaurants in London. Their head chef, Marcellin Marc, cooks sublime Provencal-inspired cuisine with contemporary panache. Marcellin Marc is committed to using locally sourced seasonal ingredients to prepare delicious menus. The cherry blossomed, the adorned conservatory features a completely retractable glass roof that creates a bright and airy dining room in the summer months and is transformed by candles, starlight and a crackling fire at night in the winter months. Clos Maggiore' is famous for pre/post theatre menus. Their globally renowned wine cellar boasts over 2,500 selections appealing to all special occasions, ranging from a modest bottle of Vin De Pays to the greatest names in the wine world.

SPECIALITY:
Chilled Heritage Beetroot Soup, Burrata from Puglia, Truffle Mashed Potatoes, Panroastedles Landes Duck Liver, Hand Picked Dorset Crab, Wilted Spinach, Oven Roasted Chicken Breast, Braised Gemlettuce, Wild Mushroomfricassée, Triple Cooked Chips, Slow Cooked Short Rib of Black Angus Beef and Toasted Hazelnuts, Buttered Green Beans & Yellowfin Tuna

£Price: Starters start from £16.50
Main Courses start from £ 28.50
Side start from £7
Desserts start from £6

Registration 1145793

Reservations

[email protected]

closmaggiore.com/menus

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Lunch: Mon-Sun: 12pm - 2pm
Dinner: Mon-Sat: 5pm - 10pm
Lunch: Sun: 12pm - 2pm
Dinner: Sun: 5pm - 9:30pm

TBR® Inspection Report:

BRASSERIE ZÉDEL

20 Sherwood Street, London W1F 7ED DIRECTIONS

Since 2012

Here’s The Deal:
'Brasserie Zédel' is a grand French art deco restaurant that serves classic brasserie dishes relaxed and lively. The restaurant is best known for serving traditional French food at an excellent value. It is open throughout the day, serving lunch and dinner. 'Brasserie Zédel' is the ideal location for a meal before or after a day of sightseeing. It is perfect for large parties to celebrate a special occasion or host a private event. The restaurant offers a prix fixe two-course menu for £10.95 and a three-course menu for £14.25. The Prix Fixe menu usually comprises a shredded carrot starter with Dijon dressing, followed by chopped steak with peppercorn sauce and French fries and completed with a decadent Manjari chocolate tart. You can also experience live music played in the brasserie in the evenings for customers to enjoy until close. They provide Wheelchair access to their customers.

SPECIALITY:
Ragoût D’Artichauts Et Couscous, Salade Verte and D’Endives Au Roquefort, Omelette Aux Fines Herbes, Crêpe Aux Épinards Et Ricotta, French Onion Soup, Asperges Grillées, Cuisses De Grenouilles, L Apin À La Moutarde, Poulet Rôti Et Sa Garniture, Vinaigrette, Rillettes De Saumon, Filet De Merlu Grillé & Vol-Au-Vent Aux Fruits De Mer

£Price: Hors d'oeuvres starts from £3.25
Luxe starts from £12.25
Pâtisseries et Desserts starts from £5.50
Chariot de Fromages £ 4.50
Viandes starts from £11

Registration L55617735

Reservations

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brasseriezedel.com/our-menus

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Mon: 4:30pm- 11pm
Tue-Sat: 12pm - 11pm
Sun: 12pm - 4pm

TBR® Inspection Report:

BALTHAZAR

4-6 Russell Street, Covent Garden, London WC2B 5HZ DIRECTIONS

Since 2013

Here’s The Deal:
'Balthazar' provides all-day brasserie dining and is open for breakfast, lunch, afternoon tea and dinner, as well as a fantastic weekend brunch. Balthazar's weekend brunch menu takes influence from American-style breakfast, with steak and eggs, New York pancakes served with banana and maple syrup, alongside your choice of Mimosa or Balthazar Bloody Mary. Their French-inspired menu includes fruits de Mer from the raw bar and a wide selection of classical French brasserie and bistro dishes. They combine the finest ingredients with the most traditional methods to make high-quality food. They offer a wide selection of iconic dishes, including Escargots with Garlic and Butter, Steak Tartare, Moules Frites and Dover Sole Meunière. You can experience the same exceptional service, delicious food and ambient style of Balthazar in a more intimate setting, with one of their private dining rooms. They also provide catering and celebration cakes for external events and parties.

SPECIALITY:
Vegeterian Cottage Pie, Macaroni Cheese, Filet De Boeuf, Burrata, Escargots, Dover Sole Meunière, Roast Cod, Salade Niçoise, Moules Frites, Pâté De Campagne, Onion Soup Gratinée, Sautéed Spinach, Coq Au Vin, Beef Wellington, Garlic Prawns, Salade D’Automne, Beefstroganoff, Pommes Frites, Lapin À La Moutarde, Lobster Spaghetti & Fillet of Salmon

£Price: Hors D’œuvres starts from £8.50
Les Plats starts from £14.25
Les Grillades starts from £14.95
Les Garnitures starts from £3.95
Dessert starts from £6

Registration 4519721

Reservations

[email protected]

balthazarlondon.com/menus

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Mon-Fri: 11:30am - 11:pm
Sat & Sun: 10am - 11pm

TBR® Inspection Report: