“Zinnia Restaurant Chelmsford has passion and inspiration which derives from the abundance of aromatic flavours and culinary fusions in Asia, Australia and the Pacific Islands. Their menu has been designed to depict the culinary myriad of the bountiful ocean and botany of the Pacific fringe, where sweet, sour, salty, bitter and umami combine and balance, and innovative and adventurous cuisine is born. Their open kitchen is home to a raw seafood and sushi bar, a robatayaki charcoal grill and a wok station. Consider sushi, fresh seafood, bamboo-skewered meats and vegetables from the robata, dry-aged steaks, gourmet fish, noodles, light curries, burgers and ribs from the grill.”
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