3 Best Vietnamese Restaurants in London

“Viet Food is a well-known Vietnamese restaurant in London that combines modern street food in a bright, minimalist setting, complemented by a curated drinks menu. Chef Jeff Tan, a top Asian chef in the UK, brings his extensive experience—having been the Executive Head Chef at Yuan in The Atlantis Palm, Dubai, and Chef de Cuisine at Hakkasan Mayfair since its opening in 2010. The restaurant prides itself on its homemade dipping sauces, crafted from natural, fresh ingredients without artificial colourings, preservatives, or additives. Partnering with Christopher Cooper of Drinkonomics, Viet Food offers a selection of wines that pair perfectly with Chef Jeff’s diverse dishes. Every meal at Viet Food is a delightful blend of flavours, textures, and aromas. Notable dishes include the Grilled Beef Salsa with Fresh Herbs and the Crispy Homemade Vietnamese Spring Rolls. The staff is known for their friendly and efficient service, ensuring that every order is promptly delivered. The restaurant was awarded a coveted Michelin Star and offers a Full Bar and TV facilities.”

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“Pho & Bun is a leading Vietnamese restaurant in London, known for its traditional noodle soups and filled buns. This is a prime spot for diners, located on the lively Shaftesbury Avenue, right next to London's Chinatown and Soho, and close to many West End theatres. The restaurant features a modern yet cosy design with distinct Vietnamese touches. A top-notch dish at Pho & Bun is the slow-cooked mackerel with tender pork belly, an authentic Vietnamese delicacy that makes a lasting impression. Their char-grilled pork lollipops are also exceptional, both in taste and presentation. The Vietnamese pho is another highlight, with fresh rice noodles in a rich, flavorful broth. Guests can enjoy their meals in the restaurant's inviting atmosphere or choose takeout to savour the flavours elsewhere.”

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“Cay Tre Soho is a modern Vietnamese restaurant in London known for its noodle soups, rice plates, and other classic dishes. The restaurant excels crafting traditional Vietnamese meals using fresh, locally sourced ingredients and authentic Southeast Asian cooking methods. Their menu offers a flavorful exploration of Vietnam's diverse cuisine, celebrating regional specialities. Cay Tre promotes communal dining, with starters and main courses designed to be shared among friends and family, reflecting Vietnam's vibrant culinary culture. Their menu highlights the broth, which is carefully simmered for 24 hours to develop deep, rich flavours. Their Soho location on Dean Street can host groups of up to 30 people. They also offer street parking, a full bar, catering, TV facilities, and outdoor seating.”

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