“Fitzbillies is a historic café and a beloved bakery serving traditional British cuisine. Founded in 1920 by Ernest and Arthur Mason with their post-war money, their initials are still seen on the shop front. Today, Alison Wright and Tim Hayward run the business, which includes a busy café behind the cake shop on Trumpington Street, a coffee shop on the corner, a second location on Bridge Street, and a larger bakery that makes artisan bread, cakes, and Chelsea buns. The bakery is an old-school establishment serving traditional pastries, artisan coffee, and East Anglian fare. Their team of certified bakers individually makes every item on-site by hand. They are proud of their large range of sweet and savoury bread, viennoiserie, and other tasty treats. Their cakes and pastries typify the food ethic of fresh, seasonal, and, wherever possible, locally sourced. The bakery makes everything from scratch using only the highest quality ingredients. Their customised wedding cakes provide the perfect combination of flavours and finishes to complete your wedding day.”
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