Poulet Chasseur, Chicken Liver Parfait, Steak Frites, Toulouse Sausages, Pan-Roasted Ling-Cod, Fougasse, Roast Duck Breast, Beef Bourguignon, Whitebait, Roasted Pork Belly, Provençale Sauce, Creamed Spinach, Venison Parmentier, Half Chargrilled Poulet‘Breton, French Breakfast, Breton Fish Stew, Tuna Niçoise, Pissaladière Camembert & Mushroom Soup
Côte is inspired by the Paris brasseries, championing relaxed dining throughout the day. The restaurant serves regional specialities and traditional classics. They offer a variety of table sizes, private and semi-private dining spaces to suit your requirements. Enjoy their lunch and pre-theatre menu two courses menu for £11.95 and three courses menu for £14.50. Cote offers mobility access, wifi, baby changing facility, highchairs and private dining. It provides a vegetarian menu and gluten-free options. Gift vouchers available.
Price: Starts from £2.95
TBR® Inspection Report
Salmon Fishcakes, Duck Confit, Rouge Vegetarian, Beef Bourguignon, Tenderstem Broccoli, Leffe Beer Battered Fish, Steak, Croque Madame and Monsieur, Niçoise Salad, Wild Mushroom Risotto, Chargrilled Chicken, Poulet Breton, Sourdough Toast, Demi Poulet, 5Oz Minute Steak, French Onion, Camembert, Sweet Potato Frites, Halloumi Frites & Moules
Café Rouge is a bistro for French classics from Croque-monsieurs to mussels in a retro Parisian setting. A large heated umbrella, suitable for al fresco dining or parties whatever the season, partially shelters the outdoor courtyard. The top floor of the restaurant can be booked, free of charge, for large parties, celebrations or events. Try their Burger or Croque only for £6.95 on Mondays after 5 pm. Enjoy a bottle of house wine and two 5oz Black Angus Minute Steaks complete with frites or salad and garlic butter, all for just 24.99.
Price: Starts from £3.85
TBR® Inspection Report
Prawn Hollandaise Sauce, Passion Fruit, Roasted Duck Liver, Crispy Hen Egg, Pithivier, Hazelnut Hollandaise, Comte Velouté, St Brides Free Range Chicken, Seasonal Vegetables, English Pea Velouté, Butternut Squash Ravioli, Amuse Bouche, Girolle Mushrooms, Seared Sea Scallop, Jerusalem Artichoke, Yoghurt Sorbet & Roast Monkfish Consommé
'Midsummer House' serves elegant French meals at smart tables in a conservatory. This restaurant has become one of the country’s most acclaimed destination restaurants, combining outstanding seasonal ingredients. The amazingly creative, flawlessly executed dishes by Daniel Clifford concentrate on the integrity of taste and ingredient reverence. Gift vouchers available from £20. Their private dining room can accommodate from 7 to 12 guests. Enjoy their 8-course tasting menu for £145 and their 3-course lunch menu for £55.