3 Best French Restaurants in Cambridge

“Côte Brasserie Cambridge is a modern French brasserie in Cambridge that serves regional specialities and traditional classics. The restaurant serves authentic French classics with excellent quality and fresh ingredients. Your kids can try their Croque Monsieur, Sausage and Mash, Roasted Pork Belly, Linguine Provençale, and Poulet Grillé. You can taste their delicious Piquant Mixed Olives, Goats Cheese Salad, Salmon Ratatouille, and Beef Bourguignon. You can choose vegan, vegetarian, and gluten-free options at Cote Brasserie. Côte Brasserie Cambridge is a kid-friendly restaurant. They offer kids a two-course menu for £7.50 and a three-course menu for £9.50. Online orders and gluten-free options are also available.”

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“Midsummer House is an award-winning restaurant situated in the heart of historic Cambridge. Their spacious, elegant, light-drenched conservatory dining room commands a panoramic view of the gardens. The restaurant is in an attractive Victorian villa on Midsummer Common, Cambridge. Chef Patron Daniel Clifford and Head Chef Mark Abbott have always done what they do best, expertly refining the menu at Midsummer House and showcasing their reverence for purity of flavour and natural seasonal ingredients. Their private dining room is opulent and contrasts the main restaurant area. Their cozy private dining room can host 7 to 12 guests. Their private dining room boasts upholstered velvet dining chairs, bespoke handmade crystal chandeliers and a leather table, all adding to the luxurious feel for your special event. For over twenty years, Midsummer House has blended passion and creativity to prepare a menu featuring the finest seasonal produce, delivering a top-quality contemporary British dining experience.”

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“Fancett's is a small French-influenced bistro located on Mill Road in Cambridge. Holly and Dan Fancett run the small family-run restaurant. The small neighbourhood restaurant offers tasty food served by lovely, friendly people. They have a relaxed, personal and intimate setting, with seasonal menus based on the best available produce. The best produce dictates the menu, and they can source it from their trusted suppliers. They take their responsibility seriously regarding sourcing produce, using small farms, and sustainably catching fish from small boats. The menu changes regularly to showcase the best seasonal produce. Their intimate private dining room, The Scullery, accommodates groups of up to 8 guests and is available for lunch at 1 pm or dinner at 7 pm.”

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