“Franco Manca aims to provide quality pizzas at affordable prices to their customers. Their pizza is made on-site daily from slow-rising sourdough in an oven, which produces a heat of about 500°c. Their team of chefs use only freshly sourced ingredients for their menus. Franco Manca is dedicated to delivering an honest Neapolitan experience. They provide Locally sourced, locally made pizzas. They have a vegan special in all pizzerias, and gluten-free options are also available. The restaurant is open for dine-in, outdoor dining, takeaway, and online ordering. Franco Manca also provides special rewards.”
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