3 Best BBQ Restaurants in Bristol, UK

“Low and Slow Barbecue offers the freshest slow-cooked American-style barbecue food. They provide sauces, rubs, sides, and the smokers. Their menu includes box meals, wings, salads, pickles, and sauces. Their barbecue box has barbecue pulled jackfruit, beef brisket, and burnt ends served with any 2 sides, a salad, pickles, and sauces. Come and choose your favorite food prepared exactly as you want it. The restaurant is the ideal place to enjoy a delicious menu with family and friends. Low and Slow Barbecue has another branch in St Nicholas Market. Low and Slow Barbecue was started by husband and wife team, Jack and Lyndsey. Their barbecue is a true labour of love; everything is prepared fresh every day, and sides are topped up throughout service. They smoke all their meats overnight to bring you the freshest barbecue in Bristol. Vegetarian options are also available. They use locally sourced, free-range pork and chicken in all their dishes. For brisket, they choose grain-fed beef because of its rich marbling and flavour. The meats are smoked for up to 20 hours over a blend of maple, hickory, and cherry wood. All sauces are made in-house using their own special recipes to perfectly complement the slow-smoked dishes.”

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“2025 Update: The Jolly Hog is a family-run restaurant, all-day eatery, and bar. It is known for its Great Taste Award-winning food. They serve loaded hot dogs, hearty brunches, delicious bacon sandwiches, buttery sausage rolls, and juicy umami burgers. Their sausages and bacon are made with British Outdoor Bred pork, which means the pigs are raised with care, outdoors, and free-range. The Jolly Hog was started by brothers Olly, Max, and Josh. After years of selling sausages at festivals, they opened Pigsty, a restaurant and takeaway at Wapping Wharf. Outdoor seating is also available. All their meat is locally sourced, British, outdoor-bred, and RSPCA Assured. They want you to feel like you’re dining in their family kitchen, because, honestly, they spend most of their time there enjoying bacon sandwiches. Whether you’re catching up with friends, celebrating a birthday brunch, grabbing pints and porky sausage rolls, or needing a hangover cure, The Jolly Hog is the place to be. Counter service restaurant specialising in sausages, BBQ, and British fare, with picnic table seating. Happy hour food, vegetarian options, and Wi-Fi are available. You can visit their restaurant or get your favourite pork dishes delivered to your door.”

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