“The Bristol Stable offers pizzas with gluten-free ingredients and vegan options. They provide sourdough base pizza with handmade tomato sauce and delicious locally sourced toppings. The Bristol Stable chef makes fresh sourdough daily using organic grains from Shipton Mill in Gloucestershire. They are decking the halls with Christmas roast pizzas, pigs in blankets and mulled cider galore this festive season. Try their Mushroom Magic Pizza with the combination of roasted goat’s cheese, roasted garlic mushrooms, mozzarella, tender stem broccoli and red onion. The Bristol Stable provides reservations for groups of over eight people. The restaurant is the perfect place for parties and corporate events.”
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