Roast Cornish Lobster Tail, Pan-Fried Fillet of Seabass, Battered Tiger Prawns, Fishcakes, Scottish Smoked Salmon, Pan-Fried Cornish King Scallops, Steamed River Exe Mussels, Smoked Mackerel Pate, Porlock Bay Oysters, Devilled Whitebait, Fishers Bouillabaisse, Chicken and Ham Hock Terrine, Swordfish Steak & Traditional Battered Haddock
'Fishers Restaurant' has Daily changing menu of freshly caught Cornish fish and seafood in blue-and-cream fronted restaurant. They have a spacious first-floor dining area which is perfect for big society meetings or friendly flat-dinners. Dine with them from Sunday to Thursday after 9 pm and enjoy all the delicious fresh catches on the menu for just £ 9. UWE students can enjoy the main course for just £9 on every Monday 5:30 to 10 pm. Gift vouchers are available in £30 denominations.
Price: Starts from £4.25
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LOCH FYNE RESTAURANT
Slow-Cooked Pork Belly, Scottish King Scallops, Haggis Scotch Egg, Goan Seafood Curry, Pan-Fried Cod Fillet, Bream Fillet, Loch Fyne Fish Soup, Whole Sea Bass, King Prawn Linguine, Whole Lobster Thermidor, Shellfish Platter, Spinach Gnocchi, Roasted Rainbow Carrots, Beetroot and Ricotta Tortellini, Yellowfin Tuna Steak & Fish Soup
Loch Fyne Restaurant serves sustainably sourced British fish & seafood, plus some meat dishes. Their children's menu is full of favourite dishes including seafood, meat dishes, and vegetarian options. Offers evening deal includes a main course and a glass of wine for just £15.95 on Sun-Thu from 6 pm. Gift cards available. Try their delicious smoked salmon sashimi-style with wasabi & soy, or ‘bradan rost’ with couscous salad, mango & coriander.
Price: Starts from £3
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THE SPINY LOBSTER
Maple Cured Salmon, Creamed Savoy Cabbage, Whole John Dory and Sand Soles, Roast Scallops in Half Shell, Wild Atlantic Prawns, Cornish Buttered Potatoes, Zuppa Di Pesce, Roast Skate, Fillet of Horse Mackerel, Escarole with Anchovy and Garlic, Mashed Peas, Fritto Misto, Chips, Tranche of Turbot, Mussels, Rib of Aberdeen Angus Beef & Monkfish Tails
The Spiny Lobster team specialise in cooking over the open fire of their josper grill, adding a distinct flavour to their food. All kinds of oysters from all over the country to choose from, mussels, crabs, lobsters, prawns, a host of fresh shellfish to share with you the taste of the sea. Every day has a different menu celebrating what is in season and the catch of the day. Enjoy their lunch & early evening menu 2 courses for £15 & 3 courses for £18.
Price: Starts from £7