Welsh Back, Bristol BS1 4SB Directions
House Salad, Delica Pumpkin, Crème Brulee, Slow Cooked Cheeks of Devon Red Beef, Roastcots Woldwhite Chicken, Salt Baked Beetroot, Chocolate Coulant, Green Beans, Cotswold Chicken, Mushroom Tart, Pomme Frites, Marseille Style Fish Stew, Butter Roasted Norfolk Turkey, Gratin Du Jabron, Calves Liver, Charcuterie Maison & Loch Duart Salmon
'Glassboat' offers spectacular views of the city, bridges, churches and of course the swans on the water itself. It is located in a 10-minute walk from Bristol Temple Meads. The Restaurant menu consists of carefully chosen classic dishes, prepared using the best ingredients and offers BYO wine available on Mondays. They cater menu at a fixed price as 1 course for £11, 2 courses for £15 & 3 courses for £19. Enjoy their gift vouchers with your dishes.
Price: Starts from £4.50
TBR® Inspection Report
27 The Mall, Clifton Village, Bristol BS8 4JG Directions
Roasted Pork Belly, Chicken Liver Parfait, Poulet Chasseur, Whitebait, Pissaladière Camembert, Tuna Niçoise, Provençale Sauce, Mushroom Soup, Pan-Roasted Ling-Cod, Creamed Spinach, Roast Duck Breast, Fougasse, Beef Bourguignon, French Breakfast, Half Chargrilled Poulet‘Breton, Venison Parmentier, Breton Fish Stew, Steak Frites & Calamari
Côte Brasserie serves authentic French classics made from great quality, fresh ingredients. The restaurant has special features like Wifi, Private dining, Mobility access, Highchairs & Baby changing facilities. Kids can enjoy their 2 courses for £6.50 & 3 courses for £7.95. They also offer children's menu: Haddock Goujons, Linguine Provencale & Croque Monsieur menu. Try their lunch and early evening menu 2 courses for £11.95 & 3 courses for £14.50.
Price: Starts from £2.95
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1-3 Chandos Road, Redland, Bristol BS6 6PG Directions
Orkney Island Scallop Tartare with English Wasabi and Fresh Yuzu, Caramelised Veal Sweetbreads with Roasted Chervil Roots and Cepes, Wild Turbot Fillet with Almond Crust, Smoked Duck Ham, Uchiki Kuri Squash, 28 Days Aged Aberdeen Angus Beef Fillet with Roscoff Onions, Violet Artichokes and Crosnes & Black Lime Meringue Sphere with Banana Mousse
'Wilks Restaurant' serves modern European dishes made with seasonal ingredients and wild foods since 2012. The restaurant offers creative, refined cooking, as well as attentive, knowledgeable service from the friendly staff in a relaxed, elegant dining room. Their chefs focus on the production of extraordinary freshness & quality with vegetables, fruits, herbs, cereals & aromatic spices playing key roles. Gift vouchers are provided for satisfying your desires.