3 Best Steak Restaurants in Bristol

“Pasture Restaurant offers high-quality steaks and craft cocktails with a full bar facility. Chef Owner Sam Elliott owns the restaurant. The restaurant is a celebration of fire-based cooking and great local ingredients. The restaurant's in-house butchers handpick and prepare the best meat from farms in the southwest. All their steaks are dry-aged for at least 35 days and cooked over a charcoal grill, served with a choice of sauce. You can also try their Cauli in The Coals, prepared using tempura cauliflower, brined, smoked & roasted. Pasture offers table reservations and outdoor seating.”

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“Steak of the Art serves steak and simple dishes in a design-led eatery with individually themed booths and artwork displays. They aim to select the best quality ingredients, prepare them respectfully, and then serve them with love. With room for up to 20 people, they're a perfect spot for a business presentation, meeting, or meeting with friends and family. All their steaks are served with slow oven-dried tomatoes, lamb's lettuce garnish, and a choice of butter. You can taste their SOTA Burger, which contains 100% steak mince patty. Steak of the Art offers outdoor seating and Wi-Fi.”

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“The Ox provides the best local, seasonal produce cooked to exceptional standards. The restaurant is a stylish cocktail bar in a basement bank vault with pre-aphaelite murals. They believe in their talented chefs making excellent food cooked to perfection. The Ox steaks are supplied by local butcher Nigel Buxton from Winterbourne, dry-aged for at least 35 days and cooked in their charcoal-fired Josper oven to seal the flavour. They also have some fantastic drinks, from signature cocktails to handpicked wines, for you to enjoy with your dinner. The Ox offers table reservations and wi-fi.”

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