3 Best British Restaurants in Newcastle Upon Tyne

“Blackfriars Restaurant is an award-winning restaurant that serves british cuisine at heavy wooden tables in the former refectory of a friary dating from 1239. The restaurant features comfortable booth seating, new tables and chairs, and beautiful stained-glass windows. Over the years, Blackfriars has expanded from the friar's refectory dining room to almost all the remaining claustral out-buildings and today provides a Banquet Hall, Parlour Bar, Cookery School and Tasting Room as well as several function/meeting rooms. They serve their main menu with a roasted potato fondant & seasonal vegetables. Blackfriars Restaurant serves one of the town's best value lunches, early evening sets and Sunday lunch menus. Blackfriars Restaurant also has a cosy parlour bar for a drink, bar snack or cocktail before or after dinner. Gift Cards are available. Blackfriars Restaurant is wheelchair accessible.”

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“Peace and Loaf Restaurant provides exciting, seasonal menus incorporating Dave's signature flair. The restaurant serves British cuisine in a sleek, bare-brick restaurant with a mezzanine floor. Dave Coulson is the chef patron and master chef of this restaurant. He has an unrivalled reputation and passion for creating flavorful and innovative dishes, as evidenced by the varied menu and delicately decorated food. The finely crafted dishes, heavily inspired by traditional British cuisine with Dave's inventive flair, will excite and intrigue even the most discerning palates. He uses only the freshest, locally sourced produce. Peace and Loaf Restaurant offers exciting, seasonal menus incorporating Dave's signature flair. Whether you're celebrating a milestone, hosting a corporate event, or simply seeking to gather with your loved ones. The restaurant offers packages for intimate groups and full venue hire for larger parties.”

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“21 Newcastle offers warm, generous hospitality, skilful cooking and a good-time feel. The restaurant provides the perfect setting for a delicious meal with terrific service. Chef Terry Laybourne is the owner of the restaurant. The restaurant demonstrates unwavering respect for ingredients and the seasons, creating dishes that delight and satisfy with a straightforward, flavour-first food philosophy unashamedly influenced by the French classics. The restaurant serves their version of Britain's favourite dishes, including their famous fish & chips, delivered with a unique twist and inspired by flavours worldwide. Their private dining room is a restaurant-within-a-restaurant. 21 Newcastle is spacious, comfortable, stylish, and discreetly separated from the main dining area, making it the ideal venue for corporate and private events in Newcastle upon Tyne. Gift vouchers are also available.”

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