3 Best Steak Restaurants in Newcastle Upon Tyne

“Miller & Carter Newcastle serves sustainably raised, grass-fed British beef, burgers and ribs. The restaurant takes with their prime 30-day matured British & Irish meat. All their beef is carefully and ethically sourced from trusted farmers, and smaller plates are perfect for quick dining to mouth-watering mains that suit a long, leisurely lunch. The restaurant steaks are butchered, aged and cooked to perfection. Their Lunch and Early Evening Set Menu is filled with delectable dishes perfect for sitting back and relaxing. Miller & Carter Newcastle's 3-course menu is the ideal excuse to enjoy some well-deserved time.”

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“Tomahawk Steakhouse-Newcastle offers the finest Himalayan salt dry-aged steaks, Spanish Wagyu and other great local meat, fish and vegetarian dishes. Tomahawk Steakhouse-Newcastle steaks come with a selection of 2 sides. Their ribeye is rich, tender, juicy, and full-flavoured, with generous marbling and a distinctive melt-in-the-mouth flavour. They provide steaks, chops, seafood dishes and cocktails. Tomahawk Steakhouse-Newcastle offers a festive sunday lunch and evening menu, as well as gluten-free and vegetarian menus. Tomahawk Steakhouse-Newcastle provides outdoor seating, table reservations, great cocktails and Wi-Fi.”

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“Rio Brazilian Steakhouse-Quayside provides unforgettable Brazilian cuisine. Rio Brazilian Steakhouse-Quayside proudly marks the second chapter in Newcastle's culinary story and opens at the back of Rio Jesmonds. The restaurant customers can anticipate a meal and an experience that blends the splendour of the Quayside with the sizzle of Brazilian flavours. The restaurant's top-tier steaks, captivating setting, and the essence of Newcastle's dining scene. They provide an offering to the people of Northumberland divine views of the River Tyne. Rio Brazilian Steakhouse-Quayside offers gift vouchers and table reservations.”

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